Experience

128 Plumbing, Heating, Cooling & Electric
• United States
• Repair and Maintenance
• 1 - 100 Employee
• Registration & Programs Coordinator

  • Sep 2022 - Present


Spaulding Rehabilitation Hospital

• United States
• Hospitals and Health Care
• 400 - 500 Employee

• Clincal Nutrition & Catering Manager

  • Jul 2016 - Sep 2022

• Registered Dietitian

  • Aug 2013 - Jul 2016

  Provide nutrition education, recommendations, and care to in-patients at Spaulding Rehab's newest location.



5 Napkin Burger

• Food and Beverage Services
• 1 - 100 Employee

• Bar Tender

  • Mar 2013 - Oct 2016

  Responsible for providing quality, friendly bar and table service to patrons in Boston's Prudential Center. Responsible for providing quality, friendly bar and table service to patrons in Boston's Prudential Center.



Mr. Mike's Pizza

• Canada
• Restaurants

• General Manager, Bar Tender, Counter Server, Cook

  • 2005 - Mar 2013

  Responsible for hiring new counter staff, staff training, staff scheduling, organizing and leading staff meetings, placing weekly liquor orders, food preparation, and providing quality customer service in a fast-paced food service environment. Responsible for hiring new counter staff, staff training, staff scheduling, organizing and leading staff meetings, placing weekly liquor orders, food preparation, and providing quality customer service in a fast-paced food service environment.



UVM Psychology and Behavioral Science Department

• Nutrition Expert Volunteer

  • Oct 2011 - Jul 2012

  Worked with a clinical psychologist to provide nutrition information and social support to an adolescent with bulimia. Worked with a clinical psychologist to provide nutrition information and social support to an adolescent with bulimia.



Research on Healthy Vending in State Government

• Principle Investigator

  • Apr 2011 - May 2012

  Researched existing healthy vending guidelines and implemented a program to determine changes in Vermont Department of Health employee attitudes, beliefs, and purchasing patterns. Researched existing healthy vending guidelines and implemented a program to determine changes in Vermont Department of Health employee attitudes, beliefs, and purchasing patterns.



UVM Extension - Across the Fence

• Nutrition Television Guest

  • Oct 2011 - Oct 2011

  Co-wrote and presented a script for a local television station emphasizing local and seasonal foods, healthy food preparation, and general nutrition. Co-wrote and presented a script for a local television station emphasizing local and seasonal foods, healthy food preparation, and general nutrition.



Pediatric Weight Management Clinic

• United States
• Medical Practices

• Nutrition Educator

  • May 2011 - Sep 2011

  Developed and taught the nutrition component of a twelve week, clinic-based, multi-disciplinary, pediatric weight management program for children ages 12-18. Developed and taught the nutrition component of a twelve week, clinic-based, multi-disciplinary, pediatric weight management program for children ages 12-18.



Our Lady of Providence Residency/UVM MSD Program

• Project Leader

  • Jan 2011 - Aug 2011

  Developed a six-week cycle menu based on the DASH eating plan for an adult residential facility serving fifty seniors. Developed a six-week cycle menu based on the DASH eating plan for an adult residential facility serving fifty seniors.



Burlington Summer Transitions Program

• Nutrition Educator, English Teacher

  • May 2008 - Jul 2008

  Developed and taught nutrition and English lessons to high-risk adolescents, planted and maintained a vegetable garden with the students, and planned and oversaw the students’ cooking of dishes using fresh produce from the garden. Developed and taught nutrition and English lessons to high-risk adolescents, planted and maintained a vegetable garden with the students, and planned and oversaw the students’ cooking of dishes using fresh produce from the garden.