Experience

everymum

• Ireland
• Online Audio and Video Media
• 1 - 100 Employee

• Content Writer

  • Sep 2021 - Present



Market Bar

• Dublin, County Dublin, Ireland

• Bartender

  • Nov 2019 - Aug 2020

  Worked as a bartender in a busy city centre restaurant. Made a wide variety of cocktails as well as advising on wines and beers. Was team leader during several busy shifts, which included scheduling breaks for a team of twelve bartenders. Was also responsible for all coffee orders, as well as cleaning the coffee machine down at the end of shift. Helped implement COVID19 safety procedures such as additional cleaning and sanitisation. Worked as a bartender in a busy city centre restaurant. Made a wide variety of cocktails as well as advising on wines and beers. Was team leader during several busy shifts, which included scheduling breaks for a team of twelve bartenders. Was also responsible for all coffee orders, as well as cleaning the coffee machine down at the end of shift. Helped implement COVID19 safety procedures such as additional cleaning and sanitisation.



Dunmore House Hotel

• Ireland
• Individual and Family Services
• 1 - 100 Employee

• Bartender

  • Jul 2017 - Oct 2019

  Worked as a bartender serving drinks and bar food during the summer months. Served busy wedding receptions on weekends as well as alcohol, coffee, lunch and dinner in the bar and lounge areas. Operated cash register and calculated daily takings. Worked as a bartender serving drinks and bar food during the summer months. Served busy wedding receptions on weekends as well as alcohol, coffee, lunch and dinner in the bar and lounge areas. Operated cash register and calculated daily takings.



Probus Wines

• Dublin, County Dublin, Ireland

• Bartender

  • Oct 2017 - May 2019

  Primarily bartending and barista duties, with additional food preparation, waitering and kitchen porter tasks. Key holder position, responsible for opening and closing of establishment. Balancing end-of-day transactions, cross-referencing cash register report and daily takings. Primarily bartending and barista duties, with additional food preparation, waitering and kitchen porter tasks. Key holder position, responsible for opening and closing of establishment. Balancing end-of-day transactions, cross-referencing cash register report and daily takings.