Amy Bigham
Event Coordinator at Cause Fund, Inc- Claim this Profile
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Dutch Native or bilingual proficiency
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Spanish Limited working proficiency
Topline Score
Bio
Credentials
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TiPs
Tips AlcoholSep, 2017- Oct, 2024 -
Food Handler and Allergy Training
Food Handler Classes -
ServSafe
ServSafe Certified
Experience
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Cause Fund, Inc
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United States
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Wellness and Fitness Services
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1 - 100 Employee
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Event Coordinator
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May 2019 - Present
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Event Coordinator
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May 2019 - Present
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Lucky Brand
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United States
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Apparel & Fashion
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700 & Above Employee
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Sales Associate
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Jan 2017 - Present
• Proactively sought out customers to assist across sales floor. • Enthusiastically conversed with customers about purchase needs and available products. • Prepared for promotions by rearranging stock, adding signage, and retagging merchandise. • Assist customers with trying on items, finding appropriate sizes, and completing purchases. • Processed customer payments. • Proactively sought out customers to assist across sales floor. • Enthusiastically conversed with customers about purchase needs and available products. • Prepared for promotions by rearranging stock, adding signage, and retagging merchandise. • Assist customers with trying on items, finding appropriate sizes, and completing purchases. • Processed customer payments.
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ARAMARK Higher Education
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United States
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Food and Beverage Services
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1 - 100 Employee
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Extern
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Aug 2017 - May 2018
• Accurately identifying food and potential allergens in food for guests • Cleaning, sanitizing, and properly handling all food in designated areas• Serving food to guests during busy lunch rush hours
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Themed Event
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Sep 2017 - Sep 2017
• Worked as head server • Efficiently and successfully directed my team of servers• Collectively served over 100 guests
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Intern
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May 2017 - Aug 2017
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Grillo's Pickles
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United States
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Food and Beverage Services
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1 - 100 Employee
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Consultant
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May 2016 - Aug 2016
• Monitor brand movement, pricing and distribution. • Create marketing displays and ensure that brand-advertising material is placed in a strategic manner. • Answer customer queries and address their product-related concerns. • Setup, clean up, and disinfect the food sampling-table and demonstration area. • Prepare and distribute food samples to all consumers present. • Relay customer feedback to the company in anticipation of improving products and services. • Monitor brand movement, pricing and distribution. • Create marketing displays and ensure that brand-advertising material is placed in a strategic manner. • Answer customer queries and address their product-related concerns. • Setup, clean up, and disinfect the food sampling-table and demonstration area. • Prepare and distribute food samples to all consumers present. • Relay customer feedback to the company in anticipation of improving products and services.
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Education
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James Madison University
Bachelor's degree, Hospitality Management Major / General Business Minor