Experience

HWRacing

• United Kingdom
• Motor Vehicle Manufacturing
• 1 - 100 Employee

• Mechanical Systems Team Member

  • Oct 2022 - Present



PGL Travel

• United Kingdom
• Travel Arrangements
• 500 - 600 Employee

• Group Leader and Activity Instructor

  • Feb 2022 - Aug 2022

  I was contracted seasonally as an Activity Instructor and Group Leader in Dalguise. To be an instructor I have undertaken training in ropes, water, and ground-based activities and have learned to manage time well to make each session run on time whilst ensuring guests are enjoying their adventure. For being a group leader, I have to not only organize and manage my own time but that of the group I am overseeing maintaining a positive outlook. I was contracted seasonally as an Activity Instructor and Group Leader in Dalguise. To be an instructor I have undertaken training in ropes, water, and ground-based activities and have learned to manage time well to make each session run on time whilst ensuring guests are enjoying their adventure. For being a group leader, I have to not only organize and manage my own time but that of the group I am overseeing maintaining a positive outlook.



Hot Flame World Buffet

• Restaurants
• 1 - 100 Employee

• Front of House

  • Jun 2021 - Oct 2021

  As another part-time job, I work as a waitress taking orders and clearing tables ensuring they are fully sanitized under the current standards. I have to work quickly to ensure each table is reset for the next customers arriving and within a month of working, I received employee of the month. As another part-time job, I work as a waitress taking orders and clearing tables ensuring they are fully sanitized under the current standards. I have to work quickly to ensure each table is reset for the next customers arriving and within a month of working, I received employee of the month.



Fat Pheasantnewton

• United Kingdom
• Restaurants
• 1 - 100 Employee

• Kitchen Porter

  • Nov 2020 - Aug 2021

  As a part-time job, I work by cleaning dishes in the kitchen alongside the chefs. I have to work quickly and effectively to make sure all the dishes are cleaned to a high standard and the chefs have plenty to work with. As a part-time job, I work by cleaning dishes in the kitchen alongside the chefs. I have to work quickly and effectively to make sure all the dishes are cleaned to a high standard and the chefs have plenty to work with.