Lead Auditor

• Jul 2022 - Present

FS,QHSE lead Auditor FS,QHSE lead Auditor

Hyagine manager

• Feb 2022 - Jul 2022

Hyagine manager at steigenberger hotel Eltahrir Hyagine manager at steigenberger hotel Eltahrir

Food and Hospitality manager

• Apr 2020 - Feb 2022

Food saftey Audits &sampling service management, Training and other inspection services Food saftey Audits &sampling service management, Training and other inspection services

Food safety auditor

• Apr 2016 - Apr 2020

Conduct many Food inspection audits , mystery shopper and mystery gust in different types of catering companies as Hotels ( Radisson blue , Brayka bay ) ,Restaurants ( McDonald’s stores , Maxburger , boulevard ) , Markets ( Mansour group Metro , FFM , Kheier Zaman and cafés ( Hard rock cafes , Total Bonjour cafes , Carlos cafes ) in all governments of republic of Egypt , petroleum companies as ( Badr el Din at western desert , Sukari Gold mines at Marssa Allam ) also foreign countries as Sudan in Badr el Den Catering for Sudan Airports 2- Conduct many training sessions on HACCP system , Food safety training , ISO 22000 :2005 on Acerta Academy and inside sites 3. Approved ISO 22000 :2005 Auditor Category A ( Animals meat and milk production ) 4. Make many consultation for implementation QMS and FSMS systems for many Factories of Different scopes at food industries as ( Farag Allha Group for milk and meat production, fresh vegetables and fruits production packing House , Herbs , rice , peanuts production factories , processing cheese and tetra pack juice production factories , Glass juice , Tomato sauce , ketchup production factories , Show less

Inspector General

• Nov 2013 - Mar 2016

Worked 2 years in Saudi Arabia at EL HAZAMY GROUP FOR MAINTENANCE AS FOOD SAFETY CONTROLLER 1_ Follow the procedures manual HACCP SYSTEM and receiving food at receiving area (Stores)(Slaughter houses) 2_inspection raw materials, healthy practices , distribution 3_inspection of the hygiene , personal hygiene , daily documentation for all processes 4_ Implementing GMPS ,audit on restaurant ,cleanness ,vehicle, temperature …..) Work closely with receiving department to make sure that all perishables are spot checked upon arrival for quality, quantity and packaging and alog is in place for last month.  Work closely with storing areas to make sure of strict and control access to all storage areas all times are present.  Complete HACCP self inspection checklist and keepon file and accessible for 12 months.  Focus on keeping food in proper time and temperature zones and free of contamination.  Identifies and controls potential problems in food handling before they can occur  Evaluates and monitors each step in the entire food preparation process.  Works daily to provide feedback.  Eliminates or reduce risk of food borne illness.  Ensure that continuous training is conducted to all related associated to enforce and update to HACCP recommendation. Show less

vet as enlisted solider

• Feb 2012 - Mar 2013