Kitchen Manager

• Sep 2017 - Present

Redesigning the a la carte and corporate Menu Redesigning the a la carte and corporate Menu

Team Lead

• Aug 2013 - Sep 2017

Kitchen Manager

• Jan 2013 - Aug 2013

Overview the complete day to day operations for breakfast, brunch, lunch & diner. Key contribution / improving food quality,setting up new menu for new outlet, food cost control & diminishing food wastage drastically. Overview the complete day to day operations for breakfast, brunch, lunch & diner. Key contribution / improving food quality,setting up new menu for new outlet, food cost control & diminishing food wastage drastically.

Station Chef

• Nov 2012 - Mar 2013

Chef in Fast paced high end restaurant. Fully involved on the line cooking,preparing & planning for end of year lunches,dinners and private parties to make the guests experience memorable. Working side by side on the line together with Canadian Chef / Owner Martin Kouprie writer of book Pangaea. Why it tastes so good. Chef in Fast paced high end restaurant. Fully involved on the line cooking,preparing & planning for end of year lunches,dinners and private parties to make the guests experience memorable. Working side by side on the line together with Canadian Chef / Owner Martin Kouprie writer of book Pangaea. Why it tastes so good.

Sous Chef ( Part Time )

• Oct 2012 - Nov 2012

Hands on daily Food Prep including B/Fast, Tea Breaks, Lunch, Dinner & Corporate Meetings. Hands on daily Food Prep including B/Fast, Tea Breaks, Lunch, Dinner & Corporate Meetings.

Kitchen Manager

• Aug 2012 - Oct 2012

Monitoring food & beverage sales. Conducting inventories.Daily follow up of E mails and website. Hands on the line during service peak time a la carte.Planning and organizing job task & special events ( Buffet & Take Out ). Successfully planned & executed 8 consecutive cocktail parties (2,500 pax ) for the Toronto International Film Festival 2012 ( TIFF September 2012 ). Monitoring food & beverage sales. Conducting inventories.Daily follow up of E mails and website. Hands on the line during service peak time a la carte.Planning and organizing job task & special events ( Buffet & Take Out ). Successfully planned & executed 8 consecutive cocktail parties (2,500 pax ) for the Toronto International Film Festival 2012 ( TIFF September 2012 ).

Food & Beverage Manager.

• Aug 2006 - Jul 2012

Fully in charge of all Food & Beverage Department : Kitchen, Bar, Special Events, Weddings& Catering. Staff & Menu planning. Forecasting & Menu Planning. Quotations & Correspondence management. POS Micros, Silverware & Atoo Fully in charge of all Food & Beverage Department : Kitchen, Bar, Special Events, Weddings& Catering. Staff & Menu planning. Forecasting & Menu Planning. Quotations & Correspondence management. POS Micros, Silverware & Atoo

Chef de Cuisine

• Aug 2000 - Aug 2006

Managing all aspects of Kitchen including culinary aspects,Safety & Hygiene, Menu Planning, Roster, Purchasing, Quality & Waste Control, Preventive Maintenance, General Cleanliness,Menu Costing, Managing all aspects of Kitchen including culinary aspects,Safety & Hygiene, Menu Planning, Roster, Purchasing, Quality & Waste Control, Preventive Maintenance, General Cleanliness,Menu Costing,

Sous Chef

• Sep 1989 - Aug 2000

Covering all aspects of culinary Arts : Breakfast, Lunch & Dinner. A la Carte, Menu of the Day, Theme Buffet &international Cuisine Covering all aspects of culinary Arts : Breakfast, Lunch & Dinner. A la Carte, Menu of the Day, Theme Buffet &international Cuisine

cook

• Sep 1983 - Jul 1989

Started my culinary journey in that prestigious 5***** Hotel. Started my culinary journey in that prestigious 5***** Hotel.