AMOL CHHATRE

Maitre D' at The Ritz-Carlton Yacht Collection
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Contact Information
us****@****om
(386) 825-5501
Location
United Arab Emirates, AE
Languages
  • Hindi -
  • Marathi -

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Experience

    • United States
    • Travel Arrangements
    • 300 - 400 Employee
    • Maitre D'
      • Apr 2023 - Present

    • United States
    • Hospitality
    • 700 & Above Employee
    • Operations Manager
      • Oct 2018 - Present

      BHAR( ALL DAY DINING RESTAURANT), GROUNDED CAFE, IRD OPERATIONS

    • IRD, Restaurants & Banquets Operation Manager
      • Dec 2016 - Present

      Preopening Team member for Renaissance Downtown Dubai

    • Canada
    • Hospitality
    • 700 & Above Employee
    • Room Service Manager
      • Feb 2016 - Nov 2016

      Preopening team at Four Seasons Abu Dhabi Preopening team at Four Seasons Abu Dhabi

    • United States
    • Hospitality
    • 700 & Above Employee
    • In Room Dining &Honor Bar Manager
      • Dec 2013 - Jan 2016

      Managing at team of 26 including Waiter, TSA, Supervisor. Honor Bar Variance reduced by 90% and YTD Profit more by 134% compared to 2014 Driving efficiency in IRD team by training , succesfully developed 2 Waiter and 6 Commis Waiter to Waiter New Supplier introduced for Honor Bar which has brought consistency in product availability Forecasting and Critique for IRD P&L and also taking lead for all F&B Division Knowlledge to make Budget and analysis Menu Engineering for introduction of revised IRD menu for Season which has increased APC Knowledge to make ROI for new business plans Show less

    • IRD MANAGER
      • Dec 2013 - Jan 2016

  • ST PANCRAS RENAISSANCE
    • London, United Kingdom
    • HEAD OF IN ROOM DINING
      • Mar 2011 - Jun 2013

      * Managing team of 2 Supervisor, 1 Shift Leader, 6 Associate * Managing In Room Dining and Minibar department * Managing Productivity, Forecasting and Budgeting * Menu Engineering for IRD and Minibar * Handling Performance Reviews for IRD and Minibar * Managing team of 2 Supervisor, 1 Shift Leader, 6 Associate * Managing In Room Dining and Minibar department * Managing Productivity, Forecasting and Budgeting * Menu Engineering for IRD and Minibar * Handling Performance Reviews for IRD and Minibar

    • United States
    • Hospitality
    • 700 & Above Employee
    • Shift Leader
      • 2009 - 2011

    • United States
    • Hospitality
    • 700 & Above Employee
    • SERVER
      • 2005 - 2009

  • RENAISSANCE MUMBAI
    • Mumbai Area, India
    • Associate
      • 2002 - 2005

Education

  • Bharati Vidyapeeth
    Bachelor's degree, Hospitality Administration/Management
    1998 - 2002

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