Amma Jackson
QC Coordinator at Hayden Valley Foods Inc- Claim this Profile
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Topline Score
Bio
Adeseye Lasekan, PhD
Amma is a confident and enthusiastic researcher. I had the opportunity of with her for two years in the Food Process Engineering laboratory at University of Maine. Even though her background was in Food microbiology, she was able to design and execute a research study related to food chemistry. She has an impressive organizational skill and she is a team member that can be counted on to get things done. Her positive attitude as well as commitment to excellence made working with her both memorable and a pleasure.
Adeseye Lasekan, PhD
Amma is a confident and enthusiastic researcher. I had the opportunity of with her for two years in the Food Process Engineering laboratory at University of Maine. Even though her background was in Food microbiology, she was able to design and execute a research study related to food chemistry. She has an impressive organizational skill and she is a team member that can be counted on to get things done. Her positive attitude as well as commitment to excellence made working with her both memorable and a pleasure.
Adeseye Lasekan, PhD
Amma is a confident and enthusiastic researcher. I had the opportunity of with her for two years in the Food Process Engineering laboratory at University of Maine. Even though her background was in Food microbiology, she was able to design and execute a research study related to food chemistry. She has an impressive organizational skill and she is a team member that can be counted on to get things done. Her positive attitude as well as commitment to excellence made working with her both memorable and a pleasure.
Adeseye Lasekan, PhD
Amma is a confident and enthusiastic researcher. I had the opportunity of with her for two years in the Food Process Engineering laboratory at University of Maine. Even though her background was in Food microbiology, she was able to design and execute a research study related to food chemistry. She has an impressive organizational skill and she is a team member that can be counted on to get things done. Her positive attitude as well as commitment to excellence made working with her both memorable and a pleasure.
Credentials
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Principles of HACCP
International HACCP AllianceDec, 2016- Nov, 2024
Experience
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Hayden Valley Foods Inc
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United States
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Food and Beverage Manufacturing
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1 - 100 Employee
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QC Coordinator
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May 2017 - Present
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Bangor Airport Food Services (BAFS) Inc.
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Bangor, Maine Area
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Quality Assurance Technician
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Jul 2016 - Dec 2016
• ensured daily compliance of the facility with USDA and FDA food safety and quality regulations • communicated with on-site USDA inspector • performed pre-operational and operational facility inspections • provided employee training in food safety • performed internal quality audits • developed HACCP plans for new food products • sampled facility sites and frozen food products for microbiological testing • calibrated equipment • conducted sensory evaluation of food products • took inventory of ingredients and finished seafood products. Show less
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Research Assistant
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Jul 2013 - Aug 2015
• Conducted research on ultrasound and microwave assisted extraction methods for the detection of soy allergens in food products. • Identified soy proteins that cause allergies in various food products containing soy using gel electrophoresis and immunoassays. • Conducted research on ultrasound and microwave assisted extraction methods for the detection of soy allergens in food products. • Identified soy proteins that cause allergies in various food products containing soy using gel electrophoresis and immunoassays.
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University of Ghana
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Ghana
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Higher Education
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700 & Above Employee
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Research Associate
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Sep 2010 - Jun 2012
• Taught and supervised laboratory sessions in General Microbiology, Food Processing, Food Microbiology and Introductory Sensory Evaluation. • Supervised various product development, sensory and food safety projects for food companies with a team of other researchers. • Taught and supervised laboratory sessions in General Microbiology, Food Processing, Food Microbiology and Introductory Sensory Evaluation. • Supervised various product development, sensory and food safety projects for food companies with a team of other researchers.
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Education
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2013 - 2015
University of Maine
Master of Science (MSc), Food Science
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