Amitava Nandi

Operations & Business Development at Catering & Facilities Solutions Nigeria
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Contact Information
us****@****om
(386) 825-5501
Location
Port Harcourt, Rivers State, Nigeria, NG

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5.0

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LinkedIn User

Amitava is a detail-oriented manager who watches the establishment's operations like a hawk without losing sight of the strategic objective.

Anil Tomer

1. A man with Eye for Details. 2. Superb, Very Sharp, A great boss and very good human being. 3. The office atmosphere(healthy) was never such before. All the Departments missed him. 4 . It was fun working with him. 5.With no doubt he is and will always be an asset to the company he works for. 6.A great companion, a very good leader.

Sanket Kumar Gupta

I acknowledge Amitava to be a milestone in my career. I have been under his able guidance for a couple of years and the learnings were immense. He is a great professional and an accomplished virtuoso at handling his team and managing the task. He is very skilled to identify the team strength and harness it into phenomenal results in sync with organizational goals.

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Credentials

  • T- BOSIET
    OPITO TRAINING MANAGEMENT LIMITED
    Mar, 2017
    - Oct, 2024

Experience

    • Nigeria
    • Food and Beverage Services
    • 1 - 100 Employee
    • Operations & Business Development
      • May 2022 - Present
    • India
    • Hospitality
    • 1 - 100 Employee
    • Partner
      • Apr 2020 - Present
    • India
    • Hospitality
    • 1 - 100 Employee
    • Director - Retail Operations & Special Projects
      • Mar 2014 - Mar 2020
    • India
    • Hospitality
    • 100 - 200 Employee
    • DGM South India Vertical I
      • Oct 2012 - Feb 2014

      To direct Operations and Sales of all units in the assigned geographical area, so as to achieve the Budgeted Business Targets. To ensure adherence to Control mechanisms as defined by the Board. To ensure smooth working of the Regional Office and support functions stationed there. To direct Operations and Sales of all units in the assigned geographical area, so as to achieve the Budgeted Business Targets. To ensure adherence to Control mechanisms as defined by the Board. To ensure smooth working of the Regional Office and support functions stationed there.

    • State Head - Operations , Maharashtra & Gujrat
      • Oct 2011 - Oct 2012
    • France
    • Facilities Services
    • 700 & Above Employee
    • Operations Manager , Bonny Island
      • Sep 2006 - Sep 2011
    • Food and Beverage Services
    • 700 & Above Employee
    • Business Head - Catering Facilities - Lagos , Eurest
      • 2002 - 2005
    • India
    • Hospitality
    • 1 - 100 Employee
    • Executive Chef
      • May 2000 - Sep 2002

      Food & Beverage Operations in Charge & Commisioning the Hotels F& B Business Food & Beverage Operations in Charge & Commisioning the Hotels F& B Business

    • India
    • Hospitality
    • 1 - 100 Employee
    • CDP
      • 1994 - 1997

Education

  • Institute of Hotel Management, PUSA , New Delhi
    National Diploma in Hotel Management & Catering Technology, Food & Beverage Production & Service, Front Office , Housekeeping
    1991 - 1994
  • Birla Vidya Mandir
    Senior Secondary

Community

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