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Experience

    • Saint Lucia
    • Hospitality
    • 1 - 100 Employee
    • Food and Beverage Manager
      • Feb 2023 - Present
    • India
    • Hospitality
    • 300 - 400 Employee
    • Assistant Food & Beverage Manager
      • Nov 2021 - Dec 2022

    • Restaurant Manager (Del & Kheer)
      • May 2017 - Oct 2021

    • India
    • Hospitality
    • 700 & Above Employee
    • Assistant Restaurant Manager (Le Cirque & The Qube)
      • Feb 2014 - Feb 2017

    • Team Leader- Food & Beverage (Le Cirque)
      • Jun 2011 - Jan 2014

    • Pakistan
    • Retail Office Equipment
    • 1 - 100 Employee
    • Catering Executive (San Gimignano, 1911 & Daniell's Tavern)
      • Jan 2009 - Jun 2011
    • United States
    • Hospitality
    • Guest Service Executive (La Piazza)
      • Nov 2007 - Dec 2008

    • Trainee- Food & Beverage (La Piazza)
      • May 2007 - Oct 2007

Education

  • Institute of Hotel Management, Catering Technology and Applied Nutrition, Bhopal, Madhya Pradesh
    Bachelor’s Degree, Hospitality Administration/Management
    2003 - 2006
  • K.V.Agra
    2002 - 2003

Community

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