Experience

Courtyard by Marriott Bhopal

• India
• Hospitality
• 1 - 100 Employee

• Banquet Manager

  • oct. de 2022 - - actualidad



Renaissance Hotels

• United States
• Hospitality
• 700 & Above Employee

• Banquet & Event Manager

  • oct. de 2021 - sept. de 2022



Le Méridien Hotels & Resorts

• Hospitality
• 700 & Above Employee

• Assistant Banquet Manager

  • dic. de 2019 - oct. de 2021



Renaissance Hotels

• United States
• Hospitality
• 700 & Above Employee

• Food & Beverage Executive

  • ene. de 2018 - dic. de 2019

  Pre-Opening Team(installed Micros, opera ) Pre-Opening Team(installed Micros, opera )



Marriott International

• United States
• Hospitality
• 700 & Above Employee

• Banquet Server

  • ago. de 2015 - ene. de 2018

  Working in banquetHandled big odc with 1800, 2500 & 4000paxHandling inventory Working in banquetHandled big odc with 1800, 2500 & 4000paxHandling inventory



Ramee Group

• United Arab Emirates
• Hospitality
• 500 - 600 Employee

• Food Beverage Executive

  • dic. de 2013 - dic. de 2014

  Wonderfull resort with 96 room properySilver leaf multi cusine restaurant with 126 coverSmall but pretty bar with 1 convention centre and 3 banquet hallJob descriptionInteraction with the guest for complaint & quarryHandling a sales Call, to achieve a organisational goalHandling a proper inventory such as ccgh & linen Wonderfull resort with 96 room properySilver leaf multi cusine restaurant with 126 coverSmall but pretty bar with 1 convention centre and 3 banquet hallJob descriptionInteraction with the guest for complaint & quarryHandling a sales Call, to achieve a organisational goalHandling a proper inventory such as ccgh & linen



Aruna chennai

• Sr captain

  • feb. de 2013 - oct. de 2013



The spring hotel chennai

• Hospitality
• 1 - 100 Employee

• HOT

  • jul. de 2011 - ene. de 2013