Experience

ShyamG Snacks

• India
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Quality Assurance Regulatory Affairs Manager

  • Mar 2020 - Present

  Hisar, Haryana, India Procurement of instruments & machines for lab testing (Bomb Calorimeter, Spectrophometer, Oil Extraction Soxhlets, Chemicals) etc. o Preparation of procurement standards for different raw materials with coordination of Managing Director & VP (Operations). o Packaging material design & standard development (For laminate & Cardboard). o Preparation of manufacturing process, SOP’s for diff. products to be manufactured. o Implementation of FSSAI , Legal metrology norms for PDP… Show more Procurement of instruments & machines for lab testing (Bomb Calorimeter, Spectrophometer, Oil Extraction Soxhlets, Chemicals) etc. o Preparation of procurement standards for different raw materials with coordination of Managing Director & VP (Operations). o Packaging material design & standard development (For laminate & Cardboard). o Preparation of manufacturing process, SOP’s for diff. products to be manufactured. o Implementation of FSSAI , Legal metrology norms for PDP, Ingredient declarations, Consumer care etc. o Purchasing of cleaning tools & implementing to control cross contaminations i.e. Color Coding, Training, Area segregation (High Risk /High Care/ Low Risk). o Supplier Audits & approvals as per protocol frequency. o Handling regulatory testing’s, equipment, machines calibrations for Manufacturing unit & Lab. o Preparation of all the standard cleaning and technical instructions for all the equipment’s. o Preparation of all the specification of Finished Goods, Raw Material and Packaging Material. o Preparation of all the standard cleaning and technical instructions for all the equipment’s. o Preparation of all the specification of Finished Goods, Raw Material and Packaging Material. o Handling compliant handling, Corrective action, check the quality & quantity of all inputs (Recipe. o Reviewing the FG results compliances rate with set goal & implementing necessary improvements in all lab testing procedures, Pest Controls, Sanitation. o O​Conducting Training programs for All staff & Workman (Hygiene, Personal Hygiene, Cleaning & sanitization, Hand washing & sanitization, Food safety, Personal safety, HACCP Awareness, HACCP Preliminary steps & Principles, and other steps of HACCP, Awareness of ISO 22000 (Food Safety Management System), Document control, Basics about Microorganisms, Basics About Contaminations, Allergens & Net content). O Handling Performance Analysis, corrective action, check the quality & quantity of all inputs (Raw/ Packing Material). Show less



Maestro Pizza by Daily Food Co

• Saudi Arabia
• Restaurants
• 300 - 400 Employee

• Quality Assurance Manager

  • Feb 2018 - Jan 2020

  Riyadh o Handling Bakery Units, Vegetable processing unit having operation for 157 restaurants across the Riyadh , KSA. o Handling & managing ISO 22000, BRC, AIB standards. o Conducting internal audits as per ISO / BRC requirements o Minimizing the internal / external audit gaps, Govt inspection observations. o Demonstrated capabilities in designing and developing Food Safety systems/procedures, loss prevention activities and food safety-training programs customized to… Show more o Handling Bakery Units, Vegetable processing unit having operation for 157 restaurants across the Riyadh , KSA. o Handling & managing ISO 22000, BRC, AIB standards. o Conducting internal audits as per ISO / BRC requirements o Minimizing the internal / external audit gaps, Govt inspection observations. o Demonstrated capabilities in designing and developing Food Safety systems/procedures, loss prevention activities and food safety-training programs customized to plant needs adept in preparing the Quality Assurance Plans, Standard Operating Procedures (SOP) and analysing Customer Complaints through planned methodologies. o Preparation of all the standard cleaning and technical instructions for all the equipment’s. o Preparation of all the specification of Finished Goods, Raw Material and Packaging Material. o Handling Performance Analysis, corrective action, check the quality & quantity of all inputs (Raw Material). o Reviewing and implementing necessary improvements in all lab testing procedures and conducting Pest Control & Sanitation Audits inside and outside the plant.

• Assistant Quality Manager

  • Dec 2015 - Jan 2018

  Riyadh o Handling Internal / Vendor audit’s division for 60 restaurants across the Riyadh , KSA. o Minimizing the audit gaps, equipment calibrations for Maestro Pizza Restaurants. o Demonstrated capabilities in designing and developing Food Safety systems/procedures, loss prevention activities and food safety-training programs customized to plant needs adept in preparing the Quality Assurance Plans, Standard Operating Procedures (SOP) and analysing Customer Complaints through planned… Show more o Handling Internal / Vendor audit’s division for 60 restaurants across the Riyadh , KSA. o Minimizing the audit gaps, equipment calibrations for Maestro Pizza Restaurants. o Demonstrated capabilities in designing and developing Food Safety systems/procedures, loss prevention activities and food safety-training programs customized to plant needs adept in preparing the Quality Assurance Plans, Standard Operating Procedures (SOP) and analysing Customer Complaints through planned methodologies. o Preparation of all the standard cleaning and technical instructions for all the equipment’s. o Preparation of all the specification of Finished Goods, Raw Material and Packaging Material. o Handling Performance Analysis, corrective action, check the quality & quantity of all inputs (Raw Material). o Reviewing and implementing necessary improvements in all lab testing procedures and conducting Pest Control & Sanitation Audits inside and outside the plant.



Jubilant FoodWorks Ltd.

• India
• Food & Beverages
• 700 & Above Employee

• Sr. Executive quality enhancement

  • Dec 2014 - Dec 2015

  Noida o Preparation of standards for in process checks. o Carrying out gap assessment with respect to GHP, GMP & food safety at CML & closure of non-conformities observed. o Reporting the identified gaps & steps taken for improving the gaps with the production team thus minimizing the no of concern related to finished goods produced in CML. o Review of assessment score with the CML team for the gap found & closure on same. o Alignment of PCI audit & PCI activity at CML. o Training of… Show more o Preparation of standards for in process checks. o Carrying out gap assessment with respect to GHP, GMP & food safety at CML & closure of non-conformities observed. o Reporting the identified gaps & steps taken for improving the gaps with the production team thus minimizing the no of concern related to finished goods produced in CML. o Review of assessment score with the CML team for the gap found & closure on same. o Alignment of PCI audit & PCI activity at CML. o Training of CML crew on GMP, Personal Hygiene, Foods Safety & other Dunkin QA SOP’s & policies. o Carrying out proper RCA and preparation of CAPA report for any emerging non-conformity; ensuring online quality control and thus reducing complaints and defects. o Bringing process capability improvements by continuously analyzing data and finding the area’s where need focus with many statistical tools. o Managing the responsibilities of overall sanitation like sanitary design review of new installations, existing design reviews to meet the food safety standards. Conducting daily hygiene Audit of Plant inside & outside. o Maintaining Quality Records as per ISO 9001:2008, ISO 22000 & HACCP requirement and coordinating and providing support the Quality Improvement Initiatives. o Handling Performance Analysis, corrective action, check the quality & quantity of all inputs (Raw/ Packing Material) and give final approval for finished Product dispatched and check sensory evaluation of finished product. o Conducting Training programs for All staff & Workman (Hygiene, Personal Hygiene, Cleaning & sanitization, Hand washing & sanitization, Food safety, Personal safety, HACCP Awareness, HACCP Preliminary steps & Principles, and other steps of HACCP, Awareness of ISO 22000 (Food Safety Management System), Document control, Basics about Microorganisms, Basics About Contaminations, Allergens & Net content). o Coordinating with the QA manager for the periodic review of SOP’s. Show less



Bonn Nutrients Pvt Ltd

• India
• Food and Beverage Services
• 200 - 300 Employee

• Q.A. Officer

  • May 2011 - Dec 2014

  Kathua ( Jammu & kashmeer) •To carry out the periodic tests of wheat flour such as gluten, moisture, sedimentation value. •Engaging productively with workers to achieve production with quality targets in shifts. •Quality control and quality assurance. •Monitoring and controlling key process parameters. •Handling FSMS (ISO22K), HACCP system. •To ensure CIP and over all GHK of production line in respective shift. •Responsible for Production in accordance with the production plan without any delay



Unique agro products, Sonepat, Haryana

• Production executive

  • Jan 2011 - May 2011

  Kundli ( Sonepat) The project has been designed in order to provide a working overview of the plant of frozen industry with the alignment of machines and production unit also and case study about the machines especially Blancher.