Amit Jha
TECHNICAL OFFICER at Food Safety and Standards Authority of India- Claim this Profile
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Bio
Vignesh R Ravichandran
Amit is dedicated and hard working person, taking responsibilities and working towards it.
Dr.JELIN J
amit is an work oriented person who has a gifted way of dealing with people and his creativity of setting newer trends in the work style is to be encouraged. my wishes for a bright successfull future.
Vignesh R Ravichandran
Amit is dedicated and hard working person, taking responsibilities and working towards it.
Dr.JELIN J
amit is an work oriented person who has a gifted way of dealing with people and his creativity of setting newer trends in the work style is to be encouraged. my wishes for a bright successfull future.
Vignesh R Ravichandran
Amit is dedicated and hard working person, taking responsibilities and working towards it.
Dr.JELIN J
amit is an work oriented person who has a gifted way of dealing with people and his creativity of setting newer trends in the work style is to be encouraged. my wishes for a bright successfull future.
Vignesh R Ravichandran
Amit is dedicated and hard working person, taking responsibilities and working towards it.
Dr.JELIN J
amit is an work oriented person who has a gifted way of dealing with people and his creativity of setting newer trends in the work style is to be encouraged. my wishes for a bright successfull future.
Credentials
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AMCAT Certified Scientist - Life Sciences
Aspiring MindsSep, 2014- Nov, 2024 -
FSMS Lead Auditor /ISO 22000:2005 and ISO 19011:2011
CQI-IRCAJan, 2017- Nov, 2024
Experience
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Food Safety and Standards Authority of India
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India
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Government Administration
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200 - 300 Employee
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TECHNICAL OFFICER
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Jun 2012 - Present
THE LEGAL DOCUMENTATION, SAMPLING, INSPECTIONS AND DIFFERENT ASPECT REQUIRED FOR PROVIDING THE FOOD LICENSE FOR THE DIFFERENT FOOD BUSINESS OPERATORS.Practices includes: Food safety quality management system, ISO 22000,HACCP, GMP, Food Laws and standards. Different aspect of Food and Food industries. Conducted the auditing /inspection of food companies. Providing training to the food companies about different aspect of Fssai Reg. and their implementation for their different products and… Show more THE LEGAL DOCUMENTATION, SAMPLING, INSPECTIONS AND DIFFERENT ASPECT REQUIRED FOR PROVIDING THE FOOD LICENSE FOR THE DIFFERENT FOOD BUSINESS OPERATORS.Practices includes: Food safety quality management system, ISO 22000,HACCP, GMP, Food Laws and standards. Different aspect of Food and Food industries. Conducted the auditing /inspection of food companies. Providing training to the food companies about different aspect of Fssai Reg. and their implementation for their different products and their quality assurance or quality control. Some Other activities includes: >Recognition/Authorization/Notification of NABL Accredited Food Testing Laboratories for analysis of sample under FSS Act,2005. >Dissemination of information under Right to Information Act, 2005 and appeal if any. >Handling of work related to Rajbhasha (Official language of Union of India). >Surveillance and Enforcement activities as Per the Direction From the Department.
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Technical Officer
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Jun 2012 - Present
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Education
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2008 - 2012
Bharath University
Engineer’s Degree -
2017 - 2019
Madurai Kamaraj University
Master's degree -
2014 - 2015
Indira Gandhi National Open University
Post graduation Diploma -
2013 - 2014
Symbiosis institute of Management Studies
Post gradutae diploma in human resource management -
2005 - 2007
Patna muslim high school
B-TECH INDUSTRIAL BIOTECHNOLOGY -
C.B.S.E
10th SENIOR SECONDARY EXAMINATION -
Indian public school
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2008 - 2012
Bharath University
Bachelor of Technology - BTech -
2017 - 2018
Madurai Kamaraj University
Master's degree -
2018 - 2020
Madurai Kamaraj University
Master of Science - MS
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