Experience

Kitchen 22

• India
• Restaurants
• 1 - 100 Employee

• Chief ideator

  • Jan 2022 - Present

  Kitchen 22 or K-22 as we like to call it is on a mission to provide good quality, hygienic and tasty food accessible to everyone in our country without them having to shell out a lot of money. We are here to create new benchmarks in the relatively new concept of cloud kitchens. Over the years the customer needs and demands have changed dramatically in the food service industry, and we at K-22 are moving ahead with the courage to cater to the people who love delicious… Show more Kitchen 22 or K-22 as we like to call it is on a mission to provide good quality, hygienic and tasty food accessible to everyone in our country without them having to shell out a lot of money. We are here to create new benchmarks in the relatively new concept of cloud kitchens. Over the years the customer needs and demands have changed dramatically in the food service industry, and we at K-22 are moving ahead with the courage to cater to the people who love delicious food delivered right to their doorstep. With customer interests at the core,we at Kitchen22, armed with the latest technology and internationally acclaimed safety standards, strive to make ordering food online an altogether seamless and surreal experience. Cashing in on no-contact deliveries at the doorstep, cloud kitchens have become a raging trend worldwide. With more and more customers ditching the traditional dine-in and preferring no-contact deliveries, the cloud kitchen concept is slowly catching up in India. ● Catering to a wide range of palate tastes- Ranging from "Shahi Biryani" to "Ghar ka khana" kitchen 22 has it all. A separate customer base likes to order homemade food even from restaurant joints, and kitchen 22 is the answer to your taste buds craving homemade food.Kitchen’22 describes itself in three words, ‘Quality. Compassion. Value’ Our services are inspired by the emerging technology-driven world and powered by an operating system to build and scale each and every brand. Our vision includes seamless delivery, value for money, sustainability in our services, and giving back to the communities we work with. Kitchen’22 aims to curate an experience where there’s no such thing as a failed restaurant, and all restaurant brands grow prosperously. To thrive and grow constantly in this world, Kitchen’22 visions to mark its footprints in PAN India in Tier 1, 2, 3 cities within next one year in the most compassionate and committed way. Show less Kitchen 22 or K-22 as we like to call it is on a mission to provide good quality, hygienic and tasty food accessible to everyone in our country without them having to shell out a lot of money. We are here to create new benchmarks in the relatively new concept of cloud kitchens. Over the years the customer needs and demands have changed dramatically in the food service industry, and we at K-22 are moving ahead with the courage to cater to the people who love delicious… Show more Kitchen 22 or K-22 as we like to call it is on a mission to provide good quality, hygienic and tasty food accessible to everyone in our country without them having to shell out a lot of money. We are here to create new benchmarks in the relatively new concept of cloud kitchens. Over the years the customer needs and demands have changed dramatically in the food service industry, and we at K-22 are moving ahead with the courage to cater to the people who love delicious food delivered right to their doorstep. With customer interests at the core,we at Kitchen22, armed with the latest technology and internationally acclaimed safety standards, strive to make ordering food online an altogether seamless and surreal experience. Cashing in on no-contact deliveries at the doorstep, cloud kitchens have become a raging trend worldwide. With more and more customers ditching the traditional dine-in and preferring no-contact deliveries, the cloud kitchen concept is slowly catching up in India. ● Catering to a wide range of palate tastes- Ranging from "Shahi Biryani" to "Ghar ka khana" kitchen 22 has it all. A separate customer base likes to order homemade food even from restaurant joints, and kitchen 22 is the answer to your taste buds craving homemade food.Kitchen’22 describes itself in three words, ‘Quality. Compassion. Value’ Our services are inspired by the emerging technology-driven world and powered by an operating system to build and scale each and every brand. Our vision includes seamless delivery, value for money, sustainability in our services, and giving back to the communities we work with. Kitchen’22 aims to curate an experience where there’s no such thing as a failed restaurant, and all restaurant brands grow prosperously. To thrive and grow constantly in this world, Kitchen’22 visions to mark its footprints in PAN India in Tier 1, 2, 3 cities within next one year in the most compassionate and committed way. Show less



A Pristine launderers and drycleaners

• India
• Consumer Services

• Owner

  • Sep 2014 - Present

  The company has currently three stores in Gurugram and is about to launch housekeeping services with emphasis on domestic daily housekeeping The company has currently three stores in Gurugram and is about to launch housekeeping services with emphasis on domestic daily housekeeping


Today Hotels Pvt Ltd
• Consultant

  • May 2014 - Sep 2022

Residency Hotel company
• Cheif Advisor

  • Mar 2015 - Dec 2020

Sens hospitality
• India
• Chief Advisor

  • Mar 2015 - Dec 2020

Piccadily Hotels Group
• India
• Hospitality
• 1 - 100 Employee
• General Manager

  • Aug 2016 - Jun 2018


Carlson Rezidor Hotel Group

• Belgium
• Hospitality
• 500 - 600 Employee

• General Manager : Park Plaza Kolkata

  • Nov 2013 - Apr 2014

  Heading the hotel operations as a general Manager Heading the hotel operations as a general Manager

• Vice President

  • Feb 2013 - Nov 2013

  Currently handling two projects at Gurgaon and Ludhiana(Both Hyatt Managed) due to open shortly Currently handling two projects at Gurgaon and Ludhiana(Both Hyatt Managed) due to open shortly



Today hotels Pvt ltd

• AGM Finance and Strategy planning

  • May 2007 - Feb 2013

  The job revolves basically around Asset management, preopening, project coordination, performance review,coordination with hotel management company,any other aspect arising out of day to day operation The job revolves basically around Asset management, preopening, project coordination, performance review,coordination with hotel management company,any other aspect arising out of day to day operation


CLARIDGES HOTEL
• India
• Appliances, Electrical, and Electronics Manufacturing
• 1 - 100 Employee
• FC

  • 2003 - 2007


The Claridges Hotels & Resorts

• Finance

  • 2003 - 2007

  Worked as unit finance head,the job evolved finance operations ans liason Worked as unit finance head,the job evolved finance operations ans liason


Claridges, New Delhi
• India
• Hospitality
• 1 - 100 Employee
• Finance

  • 2003 - 2007


The Imperial

• Pakistan
• Retail Office Equipment
• 1 - 100 Employee

• f&b controller

  • 2002 - 2003

  Food and beverage controller job profile Food and beverage controller job profile


The park new delhi
• India
• Hospitality
• 1 - 100 Employee
• f&b controller

  • 1997 - 2002

Radisson Hotel Delhi
• India
• Hospitality
• f&b controller

  • 1996 - 1997

JAYPEE HOTEL
• India
• Hospitality
• 1 - 100 Employee
• F&B CONTROLLER

  • 1993 - 1995