Amine chebli

University Lecturer at Lebanese Canadian University - LCU
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Contact Information
us****@****om
(386) 825-5501
Location
Lebanon, LB

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Experience

  • Lebanese Canadian University - LCU
    • Lebanon
    • Higher Education
    • 1 - 100 Employee
    • University Lecturer
      • Nov 2018 - Present

      Introduction to Business Management Introduction to Business Management

  • American University of Culture & Education (AUCE)
    • Lebanon
    • Education Administration Programs
    • 1 - 100 Employee
    • University Professor
      • Oct 2008 - Present

      Adult Technical Education Program: ● Club and resorts management ● Food and Beverage Services ● Food and beverage Control ● Principles of marketing ● Management of organization ● Introduction to hospitality ● Quality Control ● Hygiene ● Culinary Art ● International Hotel management ● Introduction to Business Management ● Catering And Banqueting ● Planning and Control for F&B ● Crisis Management Adult Technical Education Program: ● Club and resorts management ● Food and Beverage Services ● Food and beverage Control ● Principles of marketing ● Management of organization ● Introduction to hospitality ● Quality Control ● Hygiene ● Culinary Art ● International Hotel management ● Introduction to Business Management ● Catering And Banqueting ● Planning and Control for F&B ● Crisis Management

  • BCTS (Business Consultancy & Training Services)
    • Senior consultant / Partner
      • 2007 - Present
  • The Smallville Hotel
    • Lebanon
    • Hospitality
    • 1 - 100 Employee
    • Director Of Food And Beverage
      • Mar 2016 - May 2018
  • Café Mine
    • United States
    • 1 - 100 Employee
    • Concept Creator and Owner
      • Apr 2014 - Mar 2015
  • Hotel Roissy ibis Paris
    • Night Manager
      • Jul 1994 - Jan 2015
  • China Rose Piano Bar-Restaurant
    • Concept Creator and Manager
      • Jul 2006 - Jul 2008
  • Rumours Pub & Restaurant
    • General Manager
      • Apr 2005 - Feb 2006
  • American University of Science and Technology
    • Lebanon
    • Higher Education
    • 100 - 200 Employee
    • University Lecturer
      • Feb 2005 - Sep 2005

      Adult Technical Education Program: ● Techniques of Service and restaurant management ● Food and Beverages Service ● Culinary Art ● Front Office Adult Technical Education Program: ● Techniques of Service and restaurant management ● Food and Beverages Service ● Culinary Art ● Front Office

  • C & E American University Institute
    • Higher Education
    • University Lecturer
      • Jan 2005 - Sep 2005

      Adult Technical Education Program: ● Operations ● Food and Beverage Services ● Hygiene and Safety Food Adult Technical Education Program: ● Operations ● Food and Beverage Services ● Hygiene and Safety Food

  • MDC Franchise System
    • operation Manager
      • 1998 - 2004
  • La Maison Du Café Najjar
    • General Manager
      • Sep 2002 - Jul 2003

    • Operations Manager
      • Jun 2000 - Aug 2002

      Menu DevelopingFranchise StrategyOperation Manual Developping Sale FranchiseAssuring the shipping proceduresFollow up related to the concept, training, contracts…Menu elaborationMarket studyDevelopment strategy

  • The Howard Johnson Comfort Hotel
    • General Manager
      • Feb 1995 - Sep 2002
  • Francel Institute
    • Higher Education
    • 1 - 100 Employee
    • Lecturer
      • Oct 1995 - May 1997
  • Sofitel Luxury Hotels and Resorts
    • France
    • Hospitality
    • 1 - 100 Employee
    • Attache de direction
      • 1991 - 1995

    • Duty and Front Office Manager
      • Nov 1993 - May 1994

    • Night Manager
      • Oct 1992 - Oct 1993

    • Front Desk Receptionist
      • Jun 1992 - Oct 1992

    • Night Auditor
      • 1991 - 1992

Education

  • IIHT
    Bachelor's degree, Hotel, Motel, and Restaurant Management
    1988 - 1991
  • College de la Sagesse
    Lebanese Baccalaureate, Experimental Sc.
    1973 - 1988

Community

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