Amey Jadhav
Plant Head at Trimurti Corns Agro Foods Pvt Ltd- Claim this Profile
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Bio
Credentials
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FSMS ISO 22000:2018
EP Infoways Pvt. Ltd.Jul, 2022- Sep, 2024 -
FSSC v5.1
EP Infoways Pvt. Ltd.Jul, 2022- Sep, 2024 -
Good Handling & Operating Practices
EP Infoways Pvt. Ltd.Jul, 2022- Sep, 2024 -
HACCP LEVEL 1 & IMPLEMENTATION IN FOOD INDUSTRY
Food Regulation & Compliance CentreJun, 2022- Sep, 2024 -
BRC- Food Standard Internal Auditing
SQT Training LtdMar, 2022- Sep, 2024 -
Food Microbiologist in Water & Food testing
NafariJan, 2015- Sep, 2024 -
Food Safety Supervisor Advanced Manufacturing
Fssai ,Food License Registration INDIAJan, 2020- Sep, 2024
Experience
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Trimurti Corns Agro Foods Pvt Ltd
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India
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Farming
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1 - 100 Employee
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Plant Head
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Mar 2023 - Present
Plan, organize, direct and run optimum day-to-day operations to exceed our customers’ expectations Increase production, assets capacity and flexibility while minimizing unnecessary costs and maintaining current quality standards Be responsible for production output, product quality and on-time shipping Allocate resources effectively and fully utilize assets to produce optimal results Implement strategies in alignment with strategic initiatives and provide a clear sense of direction and focus Monitor operations and trigger corrective actions Share a trusting relationship with workgroup and recruit, manage and develop plant staff Collect and analyze data to find places of waste or overtime Commit to plant safety procedures Develop systems and processes that track and optimize productivity and standards, metrics and performance targets to ensure effective return on assets Address employees’ issues or grievances and administer collective bargaining agreements Influence and learn from below Stay up to date with latest production management best practices and concepts Show less
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Sirius Foods Pvt Ltd
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India
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Manufacturing
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1 - 100 Employee
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Factory Manager
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Apr 2021 - Feb 2023
-Initiate R&D innovation which results in the development of new products to support marketing program/ promotion to deliver 100% customer satisfaction and achieve company’s business goals. -Lead team of 5 in development of Frozen RTE seafood-based product such as Fish Spring Roll, Fish Samosa, Fish Finger, Prawns Poppers. -Monitor and follow up performance of new products launched both sales and quality, anticipates and analyzes causes affecting performance, and provide recommendation to -Management and Operations to improve its performance. -Regulatory: Work with our Regulatory Specialist to review new items, create food labels, perform nutritional analysis via computer software, and assist with compliance activities for our certifications and our customers. -Food Science: Perform shelf-life analysis and test ingredient functionality with our Food Technologists. -Packaging Technology: Research, sample, and test various types of packaging for foods with Procurement and Process Engineering teams. -Developing and implementing innovative strategies to streamline factory operations. -Lead the entire Plant Operations and Maintenance function for the Plant along with the Human Resources and Financial hygiene.. Collaborating with quality control managers to establish and execute quality control processes. -Manage production flow, ensuring all standards are met. -Developing procurement strategies that are inventive and cost-effective. -Negotiating with suppliers and vendors to secure advantageous terms. -Reviewing existing contracts with suppliers and vendors to ensure on-going feasibility. -Enforce all policies and procedures to ensure safe and efficient workflow. -Create work reports about observations, issues, concerns, employee performance, and operations. -Overall responsibility for performing all duties in compliance with related legal/statutory regulations, professional duties, responsibilities and obligations and insert as applicable. Show less
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Quality Council of India(QCI)
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India
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Government Relations
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700 & Above Employee
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Lead Project Analyst
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Dec 2019 - Mar 2021
• Working as a Professional in the QCI(PPID). PPID has evolved into social sector consulting organization, which works with various ministries and departments on strategy, research, management and monitoring projects. •I worked in the Project Analysis and Documentation Division (PAD Division) on FSSAI initiative project with strong focus on certification system for food businesses supplying food directly to consumers, either on or off premise. •It aims to allow consumers to make informed choices/decisions pertaining to the food outlets where they eat by encouraging food businesses to improve their hygiene and safety standards. • Working on diverse project, which is a global initiative led by the ICRISAT, a member of the CGIAR System Organization. •Focus to create a world where food is good for consumers, good for the planet and good for the farmers. Show less
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Birds Eye UK & IE
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United Kingdom
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Food and Beverage Services
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100 - 200 Employee
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QA Supervisor
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May 2019 - Nov 2019
• Implementation of FSMS, HACCP and GMP in all departments • Checking & Verification of daily pre-production checks like Plant Hygiene, Sanitation, equipment, cleanliness. • Cross Check and verify Final Product weight, Packaging & Labeling details during Production, Storage & Dispatch • Verifying manufacturing as per SOP and escalate any deviation. •Responsible for ensuring Food safety across all the departments including documents & records related to Food Safety. •Maintain and Verify product specification as per client requirement before dispatch. •Introducing new methods and SOP to get best quality output in all stages of process. •Training freshers and employees with company SOP, Hygiene policy & GMP. •Developing and conducting internal audit plan for all departments to better the monitoring process to ensure best quality output. • Conduct root cause analysis on any issue faced during production, after final packing or during dispatch to prevent future issues in same areas. • Handle customer complaints, do root cause analysis and complete traceability of all batch produced. • Perform mock recall and Traceability for audits. Show less
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Keohanes Seafoods
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Ireland
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Food and Beverage Manufacturing
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1 - 100 Employee
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QA Supervisor & R&D Associate
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Jun 2017 - May 2019
•Do regular Quality Checks on Fish intake from supplier. • Maintain Record of Quality Checks and other on floor necessary data. • Making Sure all HACCP and Hygiene rules are followed by staff. •Check the labels for tractability and make sure all needed information is on the label as per the FSAI legislations. • To ensure compliance with regulatory requirements and maintain and ensure that the requirements of the BRC standard are met. • Part of BRC Audits for conducting Traceability and Mass Balance and helping the company in receiving AA grade in BRC. • Control of Goods Intake, Stock Rotation and Dispatch • Conducting Mass Balance & Complete Traceability as per requirement for internal audit. • Ensure Quality of Finished Product is matching the required Customer Specification. • Assist the R&D Head to develop new products by researching product trends, writing formulations with a focus on quality and cost, creating bench samples, and conducting tastings. •Work with our Regulatory Specialist to review new items, create food labels, perform nutritional analysis via computer software, and assist with compliance activities for our certifications and our customers. • Perform shelf-life analysis and test ingredient functionality with our Food Technologists. •Research, sample, and test various types of packaging for foods with Procurement and Process Engineering teams. •Work alongside Marketing and R&D to conduct trend analysis, stage product photos, and develop sales tools for finished products. Show less
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Parle Agro Pvt Ltd
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India
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Beverage Manufacturing
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700 & Above Employee
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Assistant QA Team Lead
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Oct 2014 - Sep 2015
• Responsible for inspecting raw materials as well as intermediate and finished products. • Trained new laboratory technician on all procedures and testing methods. •In charge of Calibrating lab equipment and assisted with maintaining equipment in department. • Prepared reports on quality related activities; maintained laboratory notebooks in support of product. •Reporting to Quality Control Manager and Director of Operations while performing various testing on production lots, raw materials, samples and return's • Interpreted test results, compared them to established specifications and control limits, and made recommendations on appropriateness of data for release. Show less
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Education
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2015 - 2017
University College Cork
Master's degree, Food Science and Technology
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