Experience

Blundell's School

• United Kingdom
• Education Administration Programs
• 1 - 100 Employee

• Marketing Assistant

  • Feb 2022 - Present



Freelance

• Egypt
• Human Resources
• 1 - 100 Employee

• Content Creator

  • Nov 2021 - Present



Vegan Explorer Girl

• Social Media Manager

  • Jun 2020 - Present



NHS England

• Hospitals and Health Care
• 200 - 300 Employee

• Dietetic Assistant

  • Jun 2021 - Dec 2021

  This role has been a very valuable role for gaining insight into the Public Sector. Imanaged 4 of my own wards and the entirety of their patients, having to prioritizemy caseload daily, often working to extremely tight deadlines. Due to the natureof my specialty (geriatric) I’ve developed a sensitive yet professional approach torelay information. I work as a part of a team of 10 Dietitians and a part of my roleis to support and aid the team by helping members of staff with workload,organization and prioritization.



Royal Devon and Exeter NHS Trust

• Ward Clerk

  • Jan 2021 - Jul 2021

  I embarked on my career in the NHS as a ward clerk and receptionist. Being in ahospital environment has been very enriching and educational, and helped mecement my people skills. I worked independently on the wards maintaining aprecise and diligent admin system for every single patient, utilizing my excellentattention to detail to enforce organization throughout the hospital. I had to talk topatients and their relatives on a daily basis which has further enhanced andhoned my people skills. I prioritize my own workload and often have to jugglemultiple duties at any given time, in an extremely busy environment. Working inthe National Health System through the pandemic has been a very challengingyet extremely rewarding experience.



The Beckford Inn

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Head Waitress

  • Mar 2019 - Nov 2020

  I worked in this well-known and luxurious pub as a waitress running extremelybusy services and keeping the floor staff supported alongside managing my ownsection of the restaurant. In my 20 months here, I became extremely skilled atmanaging and multi-tasking. I learned to execute very high-quality customerservice, greeting guests, seating them and maintaining a good rapport throughouttheir meal or stay. I was also responsible for the majority of team training, I wouldteach and instruct the new staff in how to run their own section, bringing them upto our high standards, ensuring their competence.



Pennard House

• United Kingdom
• Hospitality

• Event Coordinator

  • Sep 2018 - Mar 2019

  I worked as a wedding and events planner and director. I spent the majority of mytime liaising with clientele, suppliers, and potential clients. This involved multipleemails and phone calls scheduling viewings and meetings. I also handled themajority of the paperwork and contracts for new guests. I promoted andorganised multiple social media platforms, resulting in a growth of followers,reach and clients. I worked as a wedding and events planner and director. I spent the majority of mytime liaising with clientele, suppliers, and potential clients. This involved multipleemails and phone calls scheduling viewings and meetings. I also handled themajority of the paperwork and contracts for new guests. I promoted andorganised multiple social media platforms, resulting in a growth of followers,reach and clients.



Cottonopolis nq

• United Kingdom
• 1 - 100 Employee

• Sales Representative

  • Sep 2017 - Mar 2018



Arctic Juice & Cafe

• Switzerland
• Food and Beverage Services
• 1 - 100 Employee

• Social Media Manager

  • Jan 2017 - Sep 2017