QC Supervisor

• Apr 2019 - Present

Responsibility : 1.Implementing and monitoring the implementation of quality control systems and evaluating and analyzing discrepancies that occur, to ensure product consistency in accordance with company standards2.Implement, monitor and analyze the application of the resident safety system to ensure the products produced are in accordance with food quality safety standards (SNI)3.Implement and maintain the application of a sampling and inspection system for the effectiveness and efficiency of the implementation of the quality control system4.Identifying and investigating consumer complaints related to product quality and safety to ensure complaints from consumers can be handled.5.Directing, fostering and evaluating the performance of existing subordinates, so that subordinates have the appropriate competencies in their fields.6.Monitor and review the QC Food Safety Management System document and update the document so that standards and work instructions can be implemented and implemented effectively and efficiently.

Production Foreman

• Sep 2015 - Mar 2019

Responsibilities : - Manage all resources (Man, machine, method, material) to produce the product according to target quantity and quality- inspect and validate production reports- continuous improvement, efficiency and productivity, - responsible for implementation and control process of ISO 22000 including CCP (critical control point) and OPRP (operational pre requisite program)- handle +-500 people Responsibilities : - Manage all resources (Man, machine, method, material) to produce the product according to target quantity and quality- inspect and validate production reports- continuous improvement, efficiency and productivity, - responsible for implementation and control process of ISO 22000 including CCP (critical control point) and OPRP (operational pre requisite program)- handle +-500 people

Internship

• Jan 2014 - Feb 2014