Amelia Keating-Isaksen
Operations Coordinator at Nicholas Pearce Wines- Claim this Profile
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French -
Topline Score
Bio
Experience
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Nicholas Pearce Wines
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Canada
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Beverage Manufacturing
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1 - 100 Employee
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Operations Coordinator
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Jul 2021 - Present
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Cidermaker
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Dec 2019 - Jul 2021
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Co-Cidermaker
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Apr 2019 - Dec 2019
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Morandin Wines
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Canada
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Food and Beverage Manufacturing
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Winemaker
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Jul 2018 - Dec 2019
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Jan 2018 - Jul 2018
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Apr 2016 - Dec 2017
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Cellar Hand
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Aug 2016 - Jan 2018
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Niagara College Teaching Winery
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Canada
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Food Production
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1 - 100 Employee
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Farm Hand
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May 2016 - Aug 2016
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Wine Lover
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Sep 2015 - Apr 2016
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Luckett Vineyards
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Canada
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Wineries
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1 - 100 Employee
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Supervisor
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Apr 2014 - Sep 2015
Head server in the high season, leading tastings and giving tours, pairing private meals, and completed a part time winemaking apprenticeship. In the off season, picked grapes, pruning, and other related work in the vineyard. Head server in the high season, leading tastings and giving tours, pairing private meals, and completed a part time winemaking apprenticeship. In the off season, picked grapes, pruning, and other related work in the vineyard.
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Bishop's Cellar
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Canada
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Beverage Manufacturing
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1 - 100 Employee
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Retail Associate
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Sep 2012 - Sep 2015
Hand sales, customer service, special orders, inventory, private and public tastings, licencee relationships Hand sales, customer service, special orders, inventory, private and public tastings, licencee relationships
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Eos Natural Foods
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Canada
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Food and Beverage Services
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1 - 100 Employee
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Retail Associate
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Dec 2011 - Sep 2012
Assisting customers in detailed choices regarding personal health and natural care products and specialty foods. Assisting customers in detailed choices regarding personal health and natural care products and specialty foods.
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Winery Assistant
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Jul 2011 - Aug 2012
Leading tours and tasting, wait service, bottling and labelling, POS Leading tours and tasting, wait service, bottling and labelling, POS
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Just Us! Coffee Roasters Co-operative
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Canada
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Food and Beverage Services
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1 - 100 Employee
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Assistant Manager
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Apr 2010 - Jul 2011
Worked and trained as barista, assistant cook, and eventually promoted to assistant cafe manager. Trained and overseer of new staff, general shift supervisor, resolved customer satisfaction issues, and acted as a "fill-in" wherever needed. Worked and trained as barista, assistant cook, and eventually promoted to assistant cafe manager. Trained and overseer of new staff, general shift supervisor, resolved customer satisfaction issues, and acted as a "fill-in" wherever needed.
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Education
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Niagara College
Diploma, Wine & Viticulture Technician -
Wine & Spirit Education Trust
WSET Level 3, Pass with Merit (Theory), Pass with Distinction (Tasting) -
Wine & Spirit Education Trust
WSET Level 2, Wine & Spirits -
Acadia University
Bachelor of Arts (B.A.), Theatre/Theater