Amelia Whitcomb

Undergraduate Research Assistant at McGill University - Faculty of Science
  • Claim this Profile
Contact Information
Location
Montreal, Quebec, Canada, CA

Topline Score

Bio

Generated by
Topline AI

0

/5.0
/ Based on 0 ratings
  • (0)
  • (0)
  • (0)
  • (0)
  • (0)

Filter reviews by:

No reviews to display There are currently no reviews available.

0

/5.0
/ Based on 0 ratings
  • (0)
  • (0)
  • (0)
  • (0)
  • (0)

Filter reviews by:

No reviews to display There are currently no reviews available.
You need to have a working account to view this content. Click here to join now

Credentials

  • Certificate of Completion - Introduction to MATLAB
    Vanderbilt University
    Apr, 2022
    - Sep, 2024
  • Psychological First Aid
    Canadian Red Cross
    Nov, 2022
    - Sep, 2024
  • Standard First Aid CPR/AED Level C
    Canadian Red Cross
    Sep, 2022
    - Sep, 2024
  • eTIPS On Premise 3.1
    Training for Intervention Procedures
    Jan, 2021
    - Sep, 2024
  • ServSafe Food Handler
    ServSafe

Experience

    • Canada
    • Higher Education
    • 1 - 100 Employee
    • Undergraduate Research Assistant
      • Aug 2023 - Present

      Conducted review of literature regarding benzodiazepine deprescription using ketamine with the intent of determining the underlying physiological and psychological mechanisms behind the success of a study conducted at the Lady Davis Institute. Conducted review of literature regarding benzodiazepine deprescription using ketamine with the intent of determining the underlying physiological and psychological mechanisms behind the success of a study conducted at the Lady Davis Institute.

    • Canada
    • Non-profit Organization Management
    • 1 - 100 Employee
    • Vice President Finance
      • May 2023 - Present

      Ensured sustainable and equitable financial practices throughout the society. Redesigned and implemented new strategies for departmental reimbursements. Ensured reasonable budgeting and spending habits with executive and departmental teams. Managed a 1.6 million dollar budget and ensured diligent bookkeeping practices to maintain financial transparency.

    • Representative to the Students' Society of McGill University
      • May 2022 - May 2023

      Offer reports on the happenings of SSMU at bi-weekly SUS general council meethings. Attend weekly Executive Council meetings, discuss the business of SUS. Aid other executives in their projects, including work on a syllabus repository and a graduation fair.Attended monthly SSMU Legislative Councils and voiced the opinions of science students.

    • Canada
    • Higher Education
    • 700 & Above Employee
    • Senior Student Ambassador
      • Mar 2023 - Present

      Applied the skills I developed as a student ambassador to broaden the offerings of the admissions office. Involved in training other student ambassadors, delivering special tours for unique guests, and providing quality information to all visiting students to ensure they have the information they need to make an educated decision about committing to McGill.

    • Student Ambassador
      • Aug 2022 - Mar 2023

      Offer insights into the McGill experience by leading engaging campus tours for groups of up to 30 people. Combine offering important admissions and academic information with ensuring that all group members are entertained and learn something about the university. Trained new tour guides on appropriate tour content.Participated in panels to engage prospective students in conversation about research, internships, experiential learning, and being an international student in Montreal.

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Pool Server
      • May 2021 - Jul 2023

      I was responsible for serving 70-100 chairs poolside. I was expected to maintain Forbes level service standards, deliver high quality information about 100+ menu items, and maintain a clean area around the pool. I collaborated with the rest of our hospitality team to offer a truly unique experience.Successfully trained new servers to match our standards.

    • Cashier
      • Aug 2020 - Jul 2023

      Delivered quality information about 50 menu items, including allergy information. Maintained high quality sanitation standards and offered local advice to guests. Collaborated with the kitchen and bar staff to create an inviting environment for guests to enjoy.

    • Igloo Server
      • Dec 2020 - Jan 2022

      As an igloo server, I was responsible for providing a high quality dining experience to small groups of guests while managing the factors of outdoor dining in the winter time in Maine.

    • Barista
      • Jul 2020 - May 2021

      As a barista, I was responsible for maintaining a clean and organized work space, crafting high quality espresso beverages, managing inventory, and training incoming staff to properly adhere to company standards.

    • SSAMOSA Committee Member
      • Oct 2022 - May 2023

      Worked on the Student's Society at McGill Operations and Strategic Advancement (SSAMOSA) committee to ensure that the SSMU was following the strategic advancement plan. Worked on the Student's Society at McGill Operations and Strategic Advancement (SSAMOSA) committee to ensure that the SSMU was following the strategic advancement plan.

    • Volunteer in Shmuel Lab
      • Aug 2022 - Apr 2023

      Delineated white matter from grey matter in fMRIs for ground truth content to train an AI. Developed independent work ethic to complete an entirely remote and self-paced project. Delineated white matter from grey matter in fMRIs for ground truth content to train an AI. Developed independent work ethic to complete an entirely remote and self-paced project.

    • Canada
    • Food and Beverage Services
    • Barista
      • Apr 2019 - Feb 2020

      I gained experience in food service, learning about sanitation standards and balancing guest experience with organization. I also learned a drink menu featuring thirty items and worked with my co-workers to develop new menu items. I gained experience in food service, learning about sanitation standards and balancing guest experience with organization. I also learned a drink menu featuring thirty items and worked with my co-workers to develop new menu items.

    • United States
    • Professional Training and Coaching
    • 1 - 100 Employee
    • Buddy
      • May 2017 - Oct 2018

      While working as a Buddy, I facilitated pre-flight safety sessions, which instructed guests on proper equipment use to encourage guest safety while enjoying the ropes course. Additionally, I went on the course with children, facilitating a safe and fun experience for them for two hours at a time. While working as a Buddy, I facilitated pre-flight safety sessions, which instructed guests on proper equipment use to encourage guest safety while enjoying the ropes course. Additionally, I went on the course with children, facilitating a safe and fun experience for them for two hours at a time.

    • United States
    • Education Administration Programs
    • 100 - 200 Employee
    • Camp Counselor
      • Jul 2018 - Jul 2018

      I was a counselor at a STEM-oriented camp for students K-8. I showed students how to solder, use a 3D printer and laser cutter, and write code for arduino robots. I was a counselor at a STEM-oriented camp for students K-8. I showed students how to solder, use a 3D printer and laser cutter, and write code for arduino robots.

Education

  • McGill University
    Bachelor of Arts and Science - BA&Sc, Honours Cognitive Science
    2021 - 2025
  • Berwick Academy
    High School Diploma, STEAM Pathway
    2017 - 2021

Community

You need to have a working account to view this content. Click here to join now