Experience

Café Cuisine St. Maxime

• Netherlands
• Restaurants
• 1 - 100 Employee

• Assistent-bedrijfsleider

  • Jun 2023 - Present

• Hostess Server

  • Jun 2020 - Present

  Since June 2020, I am a proud member of team St. Maxime. My main responsiblilty is to serve my guests and make sure they are satishfied during their stay. Besides that I'm responsible for various tasks such as: guest reservations and bar activities.

• 1e medewerker bediening

  • Jan 2023 - Jun 2023



St. Tropez Gastrolounge

• Netherlands
• Hospitality
• 1 - 100 Employee

• Allround Employee

  • Dec 2017 - Present



Waldorf Astoria Amsterdam

• Netherlands
• Hospitality
• 100 - 200 Employee

• Housekeeping Supervisor Trainee

  • Sep 2020 - Jan 2021



Waldorf Astoria Berlin

• Germany
• Hospitality
• 1 - 100 Employee

• Front of House Trainee

  • Sep 2019 - Jan 2020

  As Front Office Trainee you have a variety of duties. First of all your main duty is to make sure that all of your guests are satisfied during their whole stay. Besides this, observing the safety within the hotel, your guests, your colleagues and yourself is also one of the tasks within this function. Heeding different guest complaints and anticipating various situations is another duty as a Front of House Trainee. As a team, your main goal is to ensure that your guests get attention and all the services they need. Show less



Hilton The Hague

• Netherlands
• Hospitality
• 1 - 100 Employee

• Food & Beverage Trainee

  • Sep 2018 - Jan 2019

  During my internship as Food and Beverage Trainee, I had a variety of work activities. Besides working in steak restaurant 'The Pearl' and lounge bar 'SPARK', I have gained experiences in Room Service, Banqueting and Breakfast. I have learned how to respond to the guest its needs and how to convince my guest's that our product is the best. I also learned how to deal with pressure and how to perform in stressful situations and mastering certain skills and abilities such as; live cooking, wine-food advice and detailed product knowledge. Show less



Boode in Bathmen

• Netherlands
• Events Services
• 1 - 100 Employee

• Banquet Server

  • Oct 2017 - Dec 2017



Grand Boutique Hotel Huis Vermeer

• Netherlands
• Hospitality
• 1 - 100 Employee

• Housekeeping Attendant

  • Apr 2015 - Oct 2017



Wiggers Gerechtsdeurwaarders Incasso & Juridische dienstverlening

• Netherlands
• Legal Services
• 1 - 100 Employee

• Administrative Assistant

  • Feb 2014 - Apr 2015

  During my working period at this company I gained more experiences about how I could work more efficiently, structured and how this company reorganises their saved files. During my working period at this company I gained more experiences about how I could work more efficiently, structured and how this company reorganises their saved files.