Experience

Urban Food Group

• Hospitality
• 1 - 100 Employee

• Pastry Chef

  • Dec 2014 - Present



Destination by Hyatt

• United States
• Hospitality
• 200 - 300 Employee

• Lead Pastry Cook

  • May 2012 - Dec 2014

  Bake and maintain desserts for the restaurant dessert menu. Help with any production needed for banquets and events. Decorate cakes that are ordered through the hotel. Bake and maintain desserts for the restaurant dessert menu. Help with any production needed for banquets and events. Decorate cakes that are ordered through the hotel.



Aramark

• United States
• Hospitality
• 700 & Above Employee

• Pastry Cook

  • Sep 2011 - May 2012

  Bake and maintain products for their retail sales Track orders and maintain a stock of all retail desserts Package desserts for delivery Produced breakfast pastries Prepare dessert items for lunch buffets in business center Assisted with individual plated lunches and dinners Bake and maintain products for their retail sales Track orders and maintain a stock of all retail desserts Package desserts for delivery Produced breakfast pastries Prepare dessert items for lunch buffets in business center Assisted with individual plated lunches and dinners



Carmel country club

• charlotte, north carolina

• Pastry cook

  • May 2010 - Sep 2011

  Assist pastry chef with task including: Baking various type of cakes, cookies, and pies Prepare pie dough shape and bake crusts Prepare desserts of the week and brunch menu items Assisted with large holiday buffets and formal "chef's table" dinners Helped with daily production of breads, muffins, and biscuits Assist pastry chef with task including: Baking various type of cakes, cookies, and pies Prepare pie dough shape and bake crusts Prepare desserts of the week and brunch menu items Assisted with large holiday buffets and formal "chef's table" dinners Helped with daily production of breads, muffins, and biscuits