Amber Niemi

Deputy Court Clerk at County of Kenosha, Wisconsin
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Contact Information
us****@****om
(386) 825-5501
Location
Kenosha, Wisconsin, United States, US
Languages
  • English -

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Credentials

  • Open water SCUBA
    PADI

Experience

    • Government Administration
    • 100 - 200 Employee
    • Deputy Court Clerk
      • Sep 2021 - Present

      Fulfill records requests. Answer main phone line.Sort and deliver mail. Take in and integrity check small claims cases.

    • Temporary Clerical-Family court
      • Feb 2021 - Sep 2021

    • Temporary Clerical-Clerk of Court
      • Oct 2020 - Feb 2021

      Scan, verify and upload documents and files.Enter court minutes in computer and Wisconsin court system.Maintain files and records.Deputized clerk.Assist with registration and data entry at vaccination clinic.

    • Temporary clerical-Juvenile intake
      • Aug 2020 - Oct 2020

      Provide customer service to visitors/callers, answer their questions and direct them to the appropriate resources. I also enter and maintain data/information; compile data, log, track, and update data, information and documentation as well as maintain files and records; copies, scans, and saves files; retrieves files; and ensures appropriate organization and labeling of files and materials. I process incoming and out going mail, format and prepare documents, correspondence, reports and other documents. Lastly, perform all other work as required or assigned. Show less

    • United States
    • Non-profit Organizations
    • 1 - 100 Employee
    • Co-facilitator of Loved Ones Group
      • Jul 2020 - Aug 2021

      Co-facilitates a support group for those who have a loved one who is addicted to alcohol or other drugs. The Loved One's Group group strategizes in education and skills individuals can use to deal with family members and friends that are going through addiction. Co-facilitates a support group for those who have a loved one who is addicted to alcohol or other drugs. The Loved One's Group group strategizes in education and skills individuals can use to deal with family members and friends that are going through addiction.

    • United States
    • Government Relations Services
    • 1 - 100 Employee
    • Kenosha county health department
      • Jan 2021 - Apr 2021

      Assist at vaccination clinics with registration and data entry Assist at vaccination clinics with registration and data entry

    • Lead Daycare Teacher
      • Feb 2020 - Jul 2020

      Created lesson plans and taught children under age 1 to age 13. Drove children to and from the daycare and schools they attended. Created lesson plans and taught children under age 1 to age 13. Drove children to and from the daycare and schools they attended.

    • United States
    • Consumer Services
    • 100 - 200 Employee
    • Receptionist
      • Oct 2019 - Feb 2020

      Answered phones, made appointments general cleaning duties; laundry, sweeping and dusting, stocked product. Answered phones, made appointments general cleaning duties; laundry, sweeping and dusting, stocked product.

    • United States
    • Entertainment Providers
    • 700 & Above Employee
    • Human Resources
      • Feb 2019 - Aug 2019

      Conducted orientations several days a week for 25-45 people for 2 or 4 hours. Lead park tours and scheduled team members for training. Assisted with special events, and hiring events. Answered team member and guest questions, created emails and answered phones. Maintained confidential team member files in compliance with the law and completed tasks delegated by management. Conducted orientations several days a week for 25-45 people for 2 or 4 hours. Lead park tours and scheduled team members for training. Assisted with special events, and hiring events. Answered team member and guest questions, created emails and answered phones. Maintained confidential team member files in compliance with the law and completed tasks delegated by management.

  • Kaiser’s
    • Kenosha, WI
    • Server
      • Nov 2018 - Aug 2019

      Take orders and serve customers food. Drive food orders to customers. Take orders and serve customers food. Drive food orders to customers.

    • United States
    • Hospitals and Health Care
    • 700 & Above Employee
    • Food Services
      • Mar 2017 - Dec 2018

      •Multi-tasked in four different cooking stations (Patient Line Food, Cafe Food, Grill Cook, and Food Preparation) cooking for up to 80 patients plus staff. •Utilized Microsoft Office and Excel to create employee task lists, Microsoft Word to communicate recipes, changes and other important information requiring detailed writing. •Responsible for organizing and managing stock as the menu and specials changed weekly. •Supervised four other cooks in the absence of the head chef from September 1, 2018, to December 3, 2018 making scheduling and menu changes as needed in the best interest of the department. Show less

    • United States
    • Hospitals and Health Care
    • 700 & Above Employee
    • Culinary Services
      • Jun 2015 - Mar 2017

      •Provided dietary support in a multitude of different action cooking stations (Grill, pizza/panini service, Evo cooking station, French omelet/pasta cooking station) delivering quality customer service to patients, their families, and hospital staff. •Independently prepared cooking areas for the team to ease cooking responsibilities for the incoming shift.

    • Culinary Server
      • Jun 2015 - Nov 2015

      stocked items. Served on the food line. Knowledge of register cleaned the tables. Safety Champion.

    • United States
    • Retail Groceries
    • 400 - 500 Employee
    • Hot Deli Lead
      • Oct 2013 - Jul 2015

      •Responsible for training/communicating to, supervising, and disciplining employees in my department. •Responsible for writing detail-oriented stock orders, FIFO practices, and organization of stock. •Operated a variety of food preparation and cooking equipment, maintaining cleanliness and keeping with strict food preparation protocol. •Responsible for training/communicating to, supervising, and disciplining employees in my department. •Responsible for writing detail-oriented stock orders, FIFO practices, and organization of stock. •Operated a variety of food preparation and cooking equipment, maintaining cleanliness and keeping with strict food preparation protocol.

    • United States
    • Retail Groceries
    • 700 & Above Employee
    • Deli Clerk
      • Apr 2013 - Oct 2013

      •Multi-tasked serving a high multitude of customers while cooking and packaging food items, special orders, and conducting food demonstrations. •Responsible for accurately ordering supplies for the salad bar. •Implemented a training checklist for new employees to increase training efficiency and assisted in creating new recipes and photo layouts for the company-wide recipe books. •Multi-tasked serving a high multitude of customers while cooking and packaging food items, special orders, and conducting food demonstrations. •Responsible for accurately ordering supplies for the salad bar. •Implemented a training checklist for new employees to increase training efficiency and assisted in creating new recipes and photo layouts for the company-wide recipe books.

    • United States
    • Retail
    • 700 & Above Employee
    • Retail Parts Pro
      • Jul 2013 - Sep 2013

      * Performed vehicle services such as reading check engine lights and repacing windshield wiper blades. * Answered phones and ordered special parts for customers as well as put stock orders away and built planograms. * Cash handling and customer service. * Performed vehicle services such as reading check engine lights and repacing windshield wiper blades. * Answered phones and ordered special parts for customers as well as put stock orders away and built planograms. * Cash handling and customer service.

    • Deli Clerk
      • Jun 2012 - Feb 2013

      •Main responsibilities included face to face and telephone customer service in a fast paced deli environment. •Took the initiative to further develop my cooking skills and was frequently assigned to supervise closing procedures. •Trained other employees on cross contamination avoidance practices and quality customer service practices. •Main responsibilities included face to face and telephone customer service in a fast paced deli environment. •Took the initiative to further develop my cooking skills and was frequently assigned to supervise closing procedures. •Trained other employees on cross contamination avoidance practices and quality customer service practices.

    • United States
    • Restaurants
    • Fish tank maintenance
      • Aug 2011 - Dec 2012

    • United States
    • Entertainment Providers
    • 700 & Above Employee
    • Team Leader
      • Oct 2003 - Jun 2012

      •Utilized customer service skills working in a fast paced environment serving 2,500-5,000 customers per day. •Trained new employees in time efficiency, stocking the refreshment service area, and in developing quick, friendly, and satisfactory customer service. •Additionally I monitored the phones, organized incoming merchandise, and multi-tasked in several different positions. •Accurately handled large amounts of cash. •Utilized customer service skills working in a fast paced environment serving 2,500-5,000 customers per day. •Trained new employees in time efficiency, stocking the refreshment service area, and in developing quick, friendly, and satisfactory customer service. •Additionally I monitored the phones, organized incoming merchandise, and multi-tasked in several different positions. •Accurately handled large amounts of cash.

    • United States
    • Hospitality
    • 200 - 300 Employee
    • Animal Care Specialist
      • Sep 2006 - Sep 2011

      •Line dove aquariums to clean and maintain. •Fed aquatic life according to each species recommended menus; provided meals while in the tank. •Entrusted to test water for temperature, pH and salinity levels to ensure safety of fish and other marine life. •Line dove aquariums to clean and maintain. •Fed aquatic life according to each species recommended menus; provided meals while in the tank. •Entrusted to test water for temperature, pH and salinity levels to ensure safety of fish and other marine life.

Education

  • University of Wisconsin-Parkside
    Bachelor's degree, Sociology
    2005 - 2016
  • Indian Trail Academy
    Highschool Diploma, Communications
    2001 - 2005

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