Experience

Tavola Restaurant + Bar

• Food and Beverage Services
• 1 - 100 Employee

• Bartender

  • Mar 2015 - Present

  Prepare room for dining by clothing tables, condiments, candles, napkins, service plates and utensilsProtect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policiesHelp patrons select food and beverages by presenting menu; offering cocktails; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questionsStay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc.Serve orders by picking up and delivering patrons' choices from bar and kitchen; deliver accompaniments and condiments from service barsMaintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needsProperly open and pour wine at the tablesidePerform basic cleaning tasks Fill in for absent staff as needed



DaVita Kidney Care

• United States
• Hospitals and Health Care
• 700 & Above Employee

• Dialysis Technician

  • Jan 2017 - Jun 2018

  Check patients in and outAssembling supplies and preparing machineryTesting monitors and machine functionsTaking patient vital signs before and after treatmentMeasuring, calculating and adjusting blood flow and fluid removal ratesMonitoring patients and equipment, responding to alarms, and adjusting treatmentResponding appropriately to dialysis-related emergenciesDisinfecting dialysis supplies and sanitizing equipmentCommunicating emotional, medical, psychosocial, and nutritional concerns to the registered nurse and working with them to ensure patient needs are met



Nicholas Sebastian Salon Spa

• United States
• Individual and Family Services
• 1 - 100 Employee

• Receptionist

  • Jan 2016 - Jan 2017

  Ensured customers satisfaction by communicating and resolving any customer complaints.Executed proper telephone procedures using appropriate customer service etiquette.Accepted and processed credit card and cash transactions.Maintained a clean, sanitized, and well-organized work environment.Served beverages to waiting clients, making sure a comfortable atmosphere is presentedIn charge of opening/closing shop and register while managing all employee's daily activitiesOversee and updated company's social media outlets including Facebook, Twitter, and e-mails