Scientific and Regulatory Policy Executive

• Sep 2019 - Present

Sensory Technologist

• Nov 2017 - Dec 2018

In my role at Goodman Fielder, I guided New Product Development, Innovation and Continuous Improvement projects by planning, facilitating, analysing and reporting quantitative and qualitative sensory research to inform critical business decisions. In my role at Goodman Fielder, I guided New Product Development, Innovation and Continuous Improvement projects by planning, facilitating, analysing and reporting quantitative and qualitative sensory research to inform critical business decisions.

Research & Development Executive

• Feb 2017 - Nov 2017

This role encompassed a range of processes involved in taking beef and lamb products from conceptualisation to commercialization. Tasks included prototype development, creation of Product Specification Reports and PIFs and cross-functional key stakeholder engagement. This role encompassed a range of processes involved in taking beef and lamb products from conceptualisation to commercialization. Tasks included prototype development, creation of Product Specification Reports and PIFs and cross-functional key stakeholder engagement.

University-based Work Placement

• Aug 2016 - Oct 2016

Working with the R&D team within SPC’s Functional Foods category, the role included:• Conducting literature reviews and communicating technical findings in a way that could be understood by those with both technical and non-technical backgrounds.• Appyling FSANZ Food Standards Code within product development.• Assisting in compilation of product design Working with the R&D team within SPC’s Functional Foods category, the role included:• Conducting literature reviews and communicating technical findings in a way that could be understood by those with both technical and non-technical backgrounds.• Appyling FSANZ Food Standards Code within product development.• Assisting in compilation of product design