Experience

North Greenville University

• United States
• Higher Education
• 300 - 400 Employee

• Student

  • Aug 2008 - Present

  Bachelor of Science in Business Administration

• Work-study/Admissions

  • 2009 - 2010

  Processing current and prospective student informationCommunicating effectively with students, parents, fellow employees and othersAnswering phones and forwarding calls to appropriate departmentAccomplish group tasksCompiling students information into North Greenville University’s CAMs and EasyView computer systems Proficient organizing Encounter Day and Sneak Preview Night with group



International Plastics

• Receptionist

  • May 2010 - Aug 2010

  Responsible for all account billing each day Received and applied checks to customers accounts Processed credit cards for customers Application and practice using a multi-line phone system Assisting other office personnel with their assignments Managed customers Created and reorganized a new filing system Worked with the International Plastics computer system OSAS Responsible for all account billing each day Received and applied checks to customers accounts Processed credit cards for customers Application and practice using a multi-line phone system Assisting other office personnel with their assignments Managed customers Created and reorganized a new filing system Worked with the International Plastics computer system OSAS



Laurenda's Restaurant

• Cashier and bookkeeper

  • 2008 - 2008

  Journal entry experience Managed money Responsible of recording and making deposits Communicated with customers and employees Processed transactions with the cash register Journal entry experience Managed money Responsible of recording and making deposits Communicated with customers and employees Processed transactions with the cash register



Little Pigs BBQ

• Night Manager

  • 2005 - 2008

  Managed money and bookkeeping Interacted with customers and employees Managed food stock inventory Processed cash register transactions Dealt with business calls Made certain all flowed smoothly and efficiently Cleaned-up and locked-up Catering Plan appropriate resources for event Load, unload, and setup various stations Managed money and bookkeeping Interacted with customers and employees Managed food stock inventory Processed cash register transactions Dealt with business calls Made certain all flowed smoothly and efficiently Cleaned-up and locked-up Catering Plan appropriate resources for event Load, unload, and setup various stations