Experience

Oedipus Brewing

• Netherlands
• Food and Beverage Services
• 1 - 100 Employee

• Venue Manager

  • Jun 2022 - Present

  Venue manager for Badhuis Oedipus Amsterdam Venue manager for Badhuis Oedipus Amsterdam



Hyatt Regency Amsterdam

• Netherlands
• Hospitality
• 1 - 100 Employee

• Head of purchasing

  • Nov 2020 - Dec 2021

  Responsible for hotel's purchasing/procurement office.Sourcing - Purchasing - Logistic - Cost control - Finance - accounting

• Head of purchasing

  • Feb 2020 - Jan 2021

  Responsible for the purchasing/procurement office of the hotel.Sourcing - Purchasing - Logistic - Cost control - Finance



ExocetGame

• France
• Recreational Facilities

• Marketing Manager

  • Aug 2019 - May 2021

  ExocetGame is a startup developing new water leisure through the foiler technology and innovative activities. I worked there as a side activity. Website creation - Branding - Business strategy - Project management ExocetGame is a startup developing new water leisure through the foiler technology and innovative activities. I worked there as a side activity. Website creation - Branding - Business strategy - Project management



Andaz Amsterdam Prinsengracht

• Netherlands
• Hospitality
• 1 - 100 Employee

• Cluster purchasing clerk

  • Aug 2019 - Feb 2020

  Work as a cluster purchasing clerk for both Hyatt hotels in Amsterdam. Hyatt Andaz, a luxurious life style property and Hyatt Regency, premium business hotel.

• Purchasing/Finance trainee

  • Jan 2019 - Aug 2019



La Signoria

• France
• Hospitality
• 1 - 100 Employee

• Special Event Project Manager

  • Jun 2018 - Oct 2018

  Create nights where local artists (Painters/sculptors) meet local music scene. Concept of high-end events created from scratch in order to bring together local and tourists arts enthusiasts. Create nights where local artists (Painters/sculptors) meet local music scene. Concept of high-end events created from scratch in order to bring together local and tourists arts enthusiasts.



Park Hyatt Paris Vendôme

• France
• Hospitality
• 100 - 200 Employee

• Team leader Events

  • Sep 2017 - Jan 2018



La Salsa

• Saintes Maries de La Mer

• Team Leader

  • Jun 2017 - Sep 2017

  High volume property in the very touristic area of Camargue, France. Restaurant supervisor for the full summer season. - Management - Leadership - Communication - Adaptability - Stressful environment - High volume property in the very touristic area of Camargue, France. Restaurant supervisor for the full summer season. - Management - Leadership - Communication - Adaptability - Stressful environment -



La Signoria

• France
• Hospitality
• 1 - 100 Employee

• Team leader restaurant

  • Jun 2016 - Sep 2016

  Team leader in this High-end restaurant on Corsica's beach. Team leader in this High-end restaurant on Corsica's beach.



Sofitel Luxembourg Europe

• Luxembourg
• Hospitality
• 1 - 100 Employee

• Internship F&B

  • Nov 2015 - May 2016

  Stage en rotation F&B d'une durée de 6 mois : Gastronomique, Bar, Brasserie, Banquet. Le plus souvent en poste au restaurant Gastronomique de l'hôtel, j'ai eu l'occasion d'avoir la charge d'un rang dans un restaurant de renom. Stage en rotation F&B d'une durée de 6 mois : Gastronomique, Bar, Brasserie, Banquet. Le plus souvent en poste au restaurant Gastronomique de l'hôtel, j'ai eu l'occasion d'avoir la charge d'un rang dans un restaurant de renom.



Chalet Philibert Alpes

• Morzine, Avoriaz France

• Stagiaire Chef de rang/Reception

  • Dec 2014 - Mar 2015

  Premier stage dans le domaine de l'hôtellerie sous forme d'une saison d'hiver. F&B: Gestion d'un rang Prise de commande Conseils vins Reception: En charge de la réception Check in/ Check out Accueil Gestion de la vie de l'hôtel Premier stage dans le domaine de l'hôtellerie sous forme d'une saison d'hiver. F&B: Gestion d'un rang Prise de commande Conseils vins Reception: En charge de la réception Check in/ Check out Accueil Gestion de la vie de l'hôtel



MC DONALS

• Anet France

• Equipier cuisine

  • Jun 2013 - Sep 2013

  Job étudiant Equiper en cuisine, confection des burgers. Job étudiant Equiper en cuisine, confection des burgers.