Amar N.

Food and Beverage Manager at Royal Tulip Muscat
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Contact Information
us****@****om
(386) 825-5501
Location
Muscat, Masqaţ, Oman, OM

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Bio

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Credentials

  • Food Safety training & certification
    FSSAIINDIA - Food Safety License Registration
    Jul, 2020
    - Nov, 2024
  • GBAC
    ISSA - The Worldwide Cleaning Industry Association
    Jul, 2020
    - Nov, 2024
  • Diversity & Developing Employees
    Harvard Business School Executive Education
    Sep, 2015
    - Nov, 2024
  • Diversity & Developing Employees
    Harvard Business School Executive Education
    Jun, 2015
    - Nov, 2024
  • Departing, Leading, Motivating & Strategic Team leadership
    Harvard Business School Executive Education
    Mar, 2015
    - Nov, 2024
  • Code Of Conduct
    InterContinental Hotels Group (IHG®)
    Feb, 2015
    - Nov, 2024
  • Budgeting & Strategic Thinking
    Harvard Business School Executive Education
    Nov, 2014
    - Nov, 2024
  • Change Management & New Manager Transition
    Harvard Business School Executive Education
    Oct, 2014
    - Nov, 2024
  • Managing Health & Safety at IHG
    InterContinental Hotels Group (IHG®)
    Sep, 2014
    - Nov, 2024
  • Anti-Trust Competition Law
    InterContinental Hotels Group (IHG®)
    Aug, 2014
    - Nov, 2024
  • Time Management, Innovation & Creativity
    Harvard Business School Executive Education
    Aug, 2014
    - Nov, 2024

Experience

  • Royal Tulip Muscat
    • Oman
    • Hospitality
    • 1 - 100 Employee
    • Food and Beverage Manager
      • Oct 2021 - Present

      Overlook Hotel Operations in the absence of General Manager as and when assigned. Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards Preserve excellent levels of internal and external customer service Design exceptional menus, purchase goods and continuously make necessary improvements Identify customers needs and respond proactively to all of their concerns Lead F&B team by attracting, recruiting, training and appraising talented personnel Establish targets, KPI’s, schedules, policies and procedures Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork Comply with all health and safety regulations Report on management regarding sales results and productivity Show less

  • Hyatt Regency
    • United States
    • Hospitality
    • 700 & Above Employee
    • Assistant Director Of Food & Beverage
      • Nov 2018 - May 2021

      248 rooms , 3 F&B outlets 11647 sq ft of Indoor & Outdoor conferencing space 248 rooms , 3 F&B outlets 11647 sq ft of Indoor & Outdoor conferencing space

  • IHG Hotels & Resorts
    • United Kingdom
    • Hospitality
    • 700 & Above Employee
    • Assistant Food and Beverage Manager
      • Mar 2018 - Oct 2018

    • Assistant Food and Beverage Manager
      • Aug 2017 - Mar 2018

    • Restaurant And Bar Manager
      • Jan 2013 - Jul 2017

  • Alshaya Group
    • Kuwait
    • Retail
    • 700 & Above Employee
    • Restaurant Manager
      • Jul 2005 - Jul 2012

  • Taj Hotels
    • India
    • Hospitality
    • 700 & Above Employee
    • Guest Services Associate
      • Jun 2002 - Jun 2005

      Pre-opening of Mynt & BlueGinger Pre-opening of Mynt & BlueGinger

Education

  • IHM, Kolkata
    Bachelor in hospitality administration, Hotel/Motel Administration/Management
    1998 - 2001

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