Amandine CORBAUX
Ingénieure commerciale at Infolegale- Claim this Profile
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Français Native or bilingual proficiency
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Anglais Full professional proficiency
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Espagnol Professional working proficiency
Topline Score
Bio
Valerie Gennaro
Amandine est une étudiante enthousiaste et impliquée qui n'hésite pas à intervenir avec pertinence pour avancer et permettre aux autres d'avancer. Sa spontanéité et sa curiosité bien placée montrent son intérêt pour le secteur de l'hôtellerie restauration mais aussi son ouverture sur d'autres domaines. C'est toujours agréable d'échanger avec Amandine qui sait être à l'écoute.
Valerie Gennaro
Amandine est une étudiante enthousiaste et impliquée qui n'hésite pas à intervenir avec pertinence pour avancer et permettre aux autres d'avancer. Sa spontanéité et sa curiosité bien placée montrent son intérêt pour le secteur de l'hôtellerie restauration mais aussi son ouverture sur d'autres domaines. C'est toujours agréable d'échanger avec Amandine qui sait être à l'écoute.
Valerie Gennaro
Amandine est une étudiante enthousiaste et impliquée qui n'hésite pas à intervenir avec pertinence pour avancer et permettre aux autres d'avancer. Sa spontanéité et sa curiosité bien placée montrent son intérêt pour le secteur de l'hôtellerie restauration mais aussi son ouverture sur d'autres domaines. C'est toujours agréable d'échanger avec Amandine qui sait être à l'écoute.
Valerie Gennaro
Amandine est une étudiante enthousiaste et impliquée qui n'hésite pas à intervenir avec pertinence pour avancer et permettre aux autres d'avancer. Sa spontanéité et sa curiosité bien placée montrent son intérêt pour le secteur de l'hôtellerie restauration mais aussi son ouverture sur d'autres domaines. C'est toujours agréable d'échanger avec Amandine qui sait être à l'écoute.
Credentials
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Certification CHIA - Certification in Hotel Industry Analytics
STR GlobalJan, 2016- Oct, 2024
Experience
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Infolegale
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France
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Information Services
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1 - 100 Employee
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Ingénieure commerciale
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Oct 2022 - Present
Référence dans le domaine du renseignement juridique et financier sur les entreprises et les dirigeants Français. - Constitution d'un portefeuille clients - Chasse commerciale - Identification des besoins prospects - Audits - Suivi de projets : Négociation, closing, upselling & new business Référence dans le domaine du renseignement juridique et financier sur les entreprises et les dirigeants Français. - Constitution d'un portefeuille clients - Chasse commerciale - Identification des besoins prospects - Audits - Suivi de projets : Négociation, closing, upselling & new business
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Ma pause parentale
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France
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Staffing and Recruiting
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1 - 100 Employee
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Parental leave
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Jan 2020 - Oct 2022
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Viatelease
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France
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Financial Services
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1 - 100 Employee
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Business Developer
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May 2018 - Jan 2020
Founded in 2005, Viatelease specializes in the financing of professional equipment Our Commitments: Local implantation and Reactivity You are a reseller or manufacturer and are looking for a partner who facilitates the sale of your products and services? 0811 421 421 http://www.viatelease.fr/contact Viatelease, Growth Vector Founded in 2005, Viatelease specializes in the financing of professional equipment Our Commitments: Local implantation and Reactivity You are a reseller or manufacturer and are looking for a partner who facilitates the sale of your products and services? 0811 421 421 http://www.viatelease.fr/contact Viatelease, Growth Vector
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Catella
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Sweden
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Financial Services
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300 - 400 Employee
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Investment analyst
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Oct 2017 - Apr 2018
Catella is a leading specialist in property investments, fund management and banking, with operations in 12 European countries. Catella is listed on Nasdaq Stockholm. • Market studies and asset implantation researches • Financial due diligence • Corporate and cash-flow modelling to optimise IRR • Analysis of any asset classes (office buildings, hotels, warehouse, logistics, retail) • Valuation of real estate assets Catella is a leading specialist in property investments, fund management and banking, with operations in 12 European countries. Catella is listed on Nasdaq Stockholm. • Market studies and asset implantation researches • Financial due diligence • Corporate and cash-flow modelling to optimise IRR • Analysis of any asset classes (office buildings, hotels, warehouse, logistics, retail) • Valuation of real estate assets
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Revenue Manager
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May 2016 - Sep 2016
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Institut Paul Bocuse
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France
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Higher Education
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1 - 100 Employee
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Bachelor’s Degree (Hons) in International Hotel Management, Specialization Revenue Management
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Sep 2015 - May 2016
Bachelor’s Degree (Hons) in International Hotel and Foodservice Management, Specialization Revenue Management & E-distribution This year allowed me to acquire more knowledges in Revenue Management , Marketing, and Strategy. I attended the following classes: - Revenue Management Basics / F&B Revenue Management / Total Revenue Management / Nesting / Revenue Management Systems - Traditional Sales and marketing / Effective sales - Web Marketing (Social medias / managing reviews / SEO / SEM / Social CRM) - Data Analytics (Metrics / Social CRM / Customer Engagement / Marketing Campaign) - E distribution fundamentals - Négociations and contracts - Leadership - Lean Management - Tourism trends and patterns - Psychographic & demographic marketing (Trends / Segmentation / Positioning / Brand / Communication / Pricing ) - Discount Packaging and pricing - Strategic Management Show less
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MGallery Hotels
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France
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Hospitality
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Receptionist / Concierge
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Jun 2015 - Sep 2015
Receptionist Tasks Individual Reservation Concierge tasks Software : Opera PMS / Resa Web / VR Receptionist Tasks Individual Reservation Concierge tasks Software : Opera PMS / Resa Web / VR
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PONANT
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France
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Financial Services
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Sep 2013 - Nov 2014
- Inform guests- knowing the different services and activities offered on board.- Being able to do all the administrative tasks related to the job - Registering Check in and check out of the passengers and crew member when they going out of the ship- Going to the excursion as a representant of Le ponant and evaluate the quality of the different excursion (guide, transport , etc) - Managing the shop (advising, saling, biling, control, windows, stock...).- Insure the biling of the different department (bar , restaurant, shop..) for passengers and crew- Collaborating with the entertainer and the cruise director-Participate to the entertainment during the evening- guest relation duties.- make sure reception is clean- quality: in charge of evaluating and getting statistics fro the comments cards- Being involved in the safety and security of the boat (Drill, etc ) Show less
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May 2014 - Oct 2014
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Club Med
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France
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Hospitality
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700 & Above Employee
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GO Réception
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Mar 2013 - Apr 2013
Go Réception: Check in and check out Concierge (activities, bookings, restaurants, hotel services , etc) Guest relation especially with english speaker guests Village life : dance, shows, restaurant animation, etc Go Réception: Check in and check out Concierge (activities, bookings, restaurants, hotel services , etc) Guest relation especially with english speaker guests Village life : dance, shows, restaurant animation, etc
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Hilton Worldwide
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India
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Hospitality
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300 - 400 Employee
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Management training in Front of House
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Jul 2011 - Sep 2012
- Check in / Check out: To ensure guests are welcomed on arrival and their room requirements met. To ensure they have an enjoyable stayand smooth departure. - Enrolling guest to Hilton Loyalty Programm - Solving guest problems - Guest safe - Upselling guest to suites and executive roomsin order to increase hotel revenue - Promote hotel facilties - Cashier - Telephone operator - Room allocation : groups, Vip, specific requests (smoking, connecting, high floor) , frequent guests - In charge of the executive lounge reception for morning or evening shift - In charge of the training for FOH team (operator , concierge, lounge, reception , night reception, guest relation manager) : follow up their online training , create check list and welcome pack for new starters, give the Blue Energy training to make sure the team live the values , etc - Organizing the Quality audit: folder and follow up the comments - Ordering Food and beverage (fidelio) for the lounge and ordering stationary for FOH - Night reception (receptionist and night audit) - Organizing team member integration : uniform , master key , birthday, night out, etc This internship was during the London Olympic Games in 2012. Hilton Park Lane hosted the IOC (International Olympic Committee) and was subjected to a high security level. In order to be ready to this event the hotel had some refurbishment and the team had many trainings during more than a year. Show less
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Assistant lodge manager - guest relation
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May 2010 - Sep 2010
Singita (‘place of miracles’) is world-renowned for providing ‘the best safari experience in Africa’ and has notched up virtually every hotel and travel award since its inception in the mid-90s. Guest Relation Room Divisions Cashier Food and Beverage Stock Control Singita (‘place of miracles’) is world-renowned for providing ‘the best safari experience in Africa’ and has notched up virtually every hotel and travel award since its inception in the mid-90s. Guest Relation Room Divisions Cashier Food and Beverage Stock Control
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Four Seasons Hotels and Resorts
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Canada
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Hospitality
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700 & Above Employee
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Waitress
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May 2009 - Sep 2009
Waitress in the restaurants Gaudina lounge and waitress in the gastronomic restaurant ( 2 stars at the Michelin Guide): Le Faventia Waitress at the pool restaurant ( Tousco Grill) Good experience to observe a good management way and high standards level. Waitress in the restaurants Gaudina lounge and waitress in the gastronomic restaurant ( 2 stars at the Michelin Guide): Le Faventia Waitress at the pool restaurant ( Tousco Grill) Good experience to observe a good management way and high standards level.
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Education
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EMLYON Business School
Master 2 (M2), Msc in international hospitality management -
Institut Paul Bocuse
Revenue Management and E-distribution Specialization -
Institut Paul Bocuse
2011, Hospitality and restaurant management -
Institut Paul Bocuse
Bachelor's degree in International Hotel & Restaurant Management -
Université de Suze La Rousse
2010, Wine, Wine tasting, knowledge