Experience

Natural Bakery Ltd.

• Food Production
• 1 - 100 Employee

• Quality Assurance Technician

  • Mar 2019 - Present

  Implementing and maintaining standard operating procedures, programs in accordance with CFIA regulations, BRC and GFSI Standard.Following GMP and personnel practices for work in a food processing area.Conducting shelf life tests on all varieties of bread on specified basis.Oversee the non conforming and corrective and preventative action process for the facility.Ensures employee operate within guidelines and provide feedback where appropriate.Review all Critical Control Points (CCP) monitoring and verification records to ensure compliance with HACCP critical limits.Performing Glass and brittle plastic checks for facility.Performing verification of scales and thermometers in the facility.Performing Pre - Production Sanitation Inspection and cleaning verification with ATP test.Participate in equipment and environmental swabbing (Pathogen, Indicator and Allergens).Compile records for experiments and analytical results.Reviewing Certification of Analysis for ingredients.Review all records for accuracy and completeness and determine need for process improvements.Ensures that all food safety related documents and records are controlled and current version is in use.Has training for internal audits, and participate in internal audits.