Experience

Urbanize Farm

• United States
• Farming
• 1 - 100 Employee

• Operations Manager

  • Feb 2022 - Present

• Manager of Organic Herbs and Microgreens

  • Jul 2021 - Mar 2022


Apple Spice Box Lunch Delivery & Catering Co.-Minneapolis/St. Paul
• United States
• Food & Beverages
• 1 - 100 Employee
• General Manager

  • Aug 2019 - Aug 2021


The American Swedish Institute

• Catering Sales Manager, Slate & Stone Catering

  • Aug 2017 - Aug 2021

  • Respond to customer inquiries and develop customers independently in for social and corporate markets • Build local client base through sales calls, prospecting, direct mail, networking, and referrals • Ensures successful events that meets the client needs • Communicates all relevant information to appropriate departments in a detailed manner • Respond to customer inquiries and develop customers independently in for social and corporate markets • Build local client base through sales calls, prospecting, direct mail, networking, and referrals • Ensures successful events that meets the client needs • Communicates all relevant information to appropriate departments in a detailed manner



Self Employed

• Real Estate
• 1 - 100 Employee

• Stay at Home Mom, Daycare Provider

  • Feb 2012 - Jun 2021

  • Full time homemaker, daycare provider, teacher, chauffeur, hostess • Execute daily routines in a practical manner • Create activities and organized play for children • Maintained a clean and safe environment • Full time homemaker, daycare provider, teacher, chauffeur, hostess • Execute daily routines in a practical manner • Create activities and organized play for children • Maintained a clean and safe environment



Rochester Golf & Country Club

• United States
• Spectator Sports
• 1 - 100 Employee

• Catering Director

  • Apr 2009 - Feb 2012

  • Developed the catering method of operations, catering menus, marketing literature and the catering team • Generated 45% increase on booked weddings in 2 years • Politely and professionally answer calls and greet clients • Tour facilities and review banquet packet with potential catering clients • Develop written proposals (menu, service pricing) • Manage the calendar of upcoming events • Handle problems and complaints • Lead BEO meetings • Oversee bookings, including all changes and guaranteed number of guests • Book and finalize all in house meetings and events • Market for future business



LIFETIME FITNESS

• Wellness and Fitness Services
• 1 - 100 Employee

• Assistant Department Head

  • Sep 2007 - Dec 2008

  • Assistant in managing front and back of he house operations • Drive success in the Life Café by increasing revenue growth • Oversee inventory and ordering • Demonstrate a positive attitude and strong work ethic • Provide fresh and nutritional food and information to members • Assistant in managing front and back of he house operations • Drive success in the Life Café by increasing revenue growth • Oversee inventory and ordering • Demonstrate a positive attitude and strong work ethic • Provide fresh and nutritional food and information to members



Catering By Design

• United States
• Food & Beverages
• 200 - 300 Employee

• Assistant Chef

  • Jul 2005 - Sep 2007

  • Assist Chef with preparation, cooking and service of food • Hosted off-site events such as weddings, cocktail and farm-to-table parties accommodating 10-350 people • Ensured food was properly prepared and transported safely to events • Promplty cleared and cleaned food set up areas upon completion of meal service • Assist Chef with preparation, cooking and service of food • Hosted off-site events such as weddings, cocktail and farm-to-table parties accommodating 10-350 people • Ensured food was properly prepared and transported safely to events • Promplty cleared and cleaned food set up areas upon completion of meal service