SNS, Director of Food Services

• Nov 2019 - Present

SNS, Food Service Director

• Feb 2012 - Oct 2019

Comply with all Federal and State regulations pertaining to the selection, preparation, consumption, and disposal of food and beverages in a K12 setting. Contribute to fiscal management of the foodservice program. Oversee and maintain a 32 person staff between four kitchen locations. Develop individualized food safety programs based on the Hazard Analysis and Critical Control Point (HACCP) principle system and see to implementation with the intent of preventing food-borne illnesses. Assist in free & reduced application processing. Show less

FNP Assistant

• Aug 2011 - Feb 2012

Schedule, recruit, and conduct group educational sessions to limited resource youth audiences in the Marion County area (elementary schools with 50% or more free and reduced lunch students) on basic nutrition, food budgeting, and food safety. Schedule, recruit, and conduct group educational sessions to limited resource youth audiences in the Marion County area (elementary schools with 50% or more free and reduced lunch students) on basic nutrition, food budgeting, and food safety.