Marketing & Event Manager

• May 2018 - Present

Assistant Event Coordinator

• Nov 2016 - Present

• Created and reviewed BEO’s and floor plans prior to event for the client and Black Rock Staff.• Collaborated and discussed questions/concerns with coordinators.• Liaison between management and back of house departments.• Communicated any adjustments in scheduling/timing to the appropriate kitchen and service staff.• Completed billing in Jonas as needed (open bar, billing for club events, deposits, etc).• Attended and assisted in all scheduled employee BEO meetings, captain’s training and passed on training and proper service standards to staff.

Marketing Coordinator

• Jan 2017 - May 2018

• Oversaw all branding, web presence and communications to members and outside customers.• Responsible for employee communication for key events, updates and informational sharing.• Created and maintained weekly e-Newsletters for members and assisted with the development of summer clinic enrollments.• Maintained and ran the club website and all its contents, and launched the expansion of the club’s online marketing presence.

Event Intern

• Apr 2014 - Nov 2016

• Assisted the Wedding and Event Coordinator’s in all aspects of the hospitality field.• Conducted, planned, managed and executed, the events both prior and day of.• Conducted contracts, invoices, and essential and vital paperwork, in regards to our clients events.• Constructed and implemented Banquet Event Orders, floor plans and timelines, using the essential software programs developed for Black Rock Country Club.

Hostess and Busser

• Jul 2012 - Aug 2013

To greet and service customers to their designated seating, run food to designated tables and/or bar seats. To answer calls and reservations, along with working with the team to accommodate large parties. To take and maintain takeout orders and money handling. To maintain cleanliness of the restaurant by setting and clearing tables, along with training new staff. To greet and service customers to their designated seating, run food to designated tables and/or bar seats. To answer calls and reservations, along with working with the team to accommodate large parties. To take and maintain takeout orders and money handling. To maintain cleanliness of the restaurant by setting and clearing tables, along with training new staff.