Amanda Stevenson

Director of Operations at Team Select
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Contact Information
us****@****om
(386) 825-5501
Location
Winfield, Illinois, United States, US

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Credentials

  • Food Service
    -
    Jan, 2013
    - Nov, 2024
  • CNA
    -
    Aug, 2015
    - Nov, 2024
  • CPR
    -
    Jul, 2015
    - Nov, 2024

Experience

    • United States
    • Hospitals and Health Care
    • 300 - 400 Employee
    • Director of Operations
      • Dec 2022 - Present

    • Relationship Manager
      • Jan 2017 - Dec 2022

    • United States
    • Hospitals and Health Care
    • 700 & Above Employee
    • CNA
      • Jun 2015 - Dec 2016

      * Provided care to up to 15 residents for activities of daily living * Maintained proper techniques while giving care to ensure no injury * Attended in-services to ensure skills are being used properly * Provided care to up to 15 residents for activities of daily living * Maintained proper techniques while giving care to ensure no injury * Attended in-services to ensure skills are being used properly

    • United States
    • Restaurants
    • 700 & Above Employee
    • Crew Trainer
      • Sep 2014 - May 2015

      * Provided key oversight for a team of 6 workers to ensure quality service and product * Accurately operated Point of Sales system for 7 hour shifts * Provided key oversight for a team of 6 workers to ensure quality service and product * Accurately operated Point of Sales system for 7 hour shifts

    • Internship
      • Jan 2015 - Apr 2015

      * Created Nutrition training for the agency’s volunteers for educational hours * Organized and created a resources guide for social workers of the agency to give out to the patient’s families * Visit with hospice patients to provide comfort and supportive care * Created Nutrition training for the agency’s volunteers for educational hours * Organized and created a resources guide for social workers of the agency to give out to the patient’s families * Visit with hospice patients to provide comfort and supportive care

    • United States
    • Hospitals and Health Care
    • 1 - 100 Employee
    • Dietary Aide
      • Aug 2009 - Dec 2013

      * Maintain food at proper temperatures for serving to ensure food is safe for consumption * Prepare the residents’ food in the main kitchen for their meal times * Serve residents and make sure they meet all the food groups for each of their meals * Checked resident diet cards to make sure they did not have any restrictions on food before giving them their meal * Fill out menus and record how much of each idem needed for 60 residents for breakfast, lunch, and dinner * Maintain food at proper temperatures for serving to ensure food is safe for consumption * Prepare the residents’ food in the main kitchen for their meal times * Serve residents and make sure they meet all the food groups for each of their meals * Checked resident diet cards to make sure they did not have any restrictions on food before giving them their meal * Fill out menus and record how much of each idem needed for 60 residents for breakfast, lunch, and dinner

Education

  • Northern Illinois University
    Bachelor's degree, Public Health
    2010 - 2015

Community

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