Amanda Stevenson
Director of Operations at Team Select- Claim this Profile
Click to upgrade to our gold package
for the full feature experience.
Topline Score
Bio
Credentials
-
Food Service
-Jan, 2013- Nov, 2024 -
CNA
-Aug, 2015- Nov, 2024 -
CPR
-Jul, 2015- Nov, 2024
Experience
-
Team Select
-
United States
-
Hospitals and Health Care
-
300 - 400 Employee
-
Director of Operations
-
Dec 2022 - Present
-
-
Relationship Manager
-
Jan 2017 - Dec 2022
-
-
-
Riverside Health System
-
United States
-
Hospitals and Health Care
-
700 & Above Employee
-
CNA
-
Jun 2015 - Dec 2016
* Provided care to up to 15 residents for activities of daily living * Maintained proper techniques while giving care to ensure no injury * Attended in-services to ensure skills are being used properly * Provided care to up to 15 residents for activities of daily living * Maintained proper techniques while giving care to ensure no injury * Attended in-services to ensure skills are being used properly
-
-
-
Culver's Restaurants
-
United States
-
Restaurants
-
700 & Above Employee
-
Crew Trainer
-
Sep 2014 - May 2015
* Provided key oversight for a team of 6 workers to ensure quality service and product * Accurately operated Point of Sales system for 7 hour shifts * Provided key oversight for a team of 6 workers to ensure quality service and product * Accurately operated Point of Sales system for 7 hour shifts
-
-
-
-
Internship
-
Jan 2015 - Apr 2015
* Created Nutrition training for the agency’s volunteers for educational hours * Organized and created a resources guide for social workers of the agency to give out to the patient’s families * Visit with hospice patients to provide comfort and supportive care * Created Nutrition training for the agency’s volunteers for educational hours * Organized and created a resources guide for social workers of the agency to give out to the patient’s families * Visit with hospice patients to provide comfort and supportive care
-
-
-
Windsor Park Manor
-
United States
-
Hospitals and Health Care
-
1 - 100 Employee
-
Dietary Aide
-
Aug 2009 - Dec 2013
* Maintain food at proper temperatures for serving to ensure food is safe for consumption * Prepare the residents’ food in the main kitchen for their meal times * Serve residents and make sure they meet all the food groups for each of their meals * Checked resident diet cards to make sure they did not have any restrictions on food before giving them their meal * Fill out menus and record how much of each idem needed for 60 residents for breakfast, lunch, and dinner * Maintain food at proper temperatures for serving to ensure food is safe for consumption * Prepare the residents’ food in the main kitchen for their meal times * Serve residents and make sure they meet all the food groups for each of their meals * Checked resident diet cards to make sure they did not have any restrictions on food before giving them their meal * Fill out menus and record how much of each idem needed for 60 residents for breakfast, lunch, and dinner
-
-
Education
-
Northern Illinois University
Bachelor's degree, Public Health