Experience

Westminster College (MO)

• United States
• Higher Education
• 200 - 300 Employee

• Accounting Manager

  • Apr 2021 - Present

• Senior Accountant and Budget Analyst

  • Oct 2019 - Mar 2021


Midwest Diversified Properties
• United States
• 1 - 100 Employee
• Accounts Payable Specialist/Accountant

  • May 2019 - Sep 2019


Lincoln County R-3 School District

• Accounts Payable Clerk

  • Feb 2015 - May 2019

• Special Education Paraprofessional

  • Aug 2014 - Feb 2015

  My responsibilities include working one-on-one with a student for educational instruction. Other duties include perineal care and ostomy site care.



Warrenton Oil Company

• United States
• Oil and Gas
• 1 - 100 Employee

• Deli Manager

  • Sep 2010 - Dec 2012

  The Deli Manager is in charge of the food operations within a convenience store. They schedule their staff and ensure that proper safe food handling techniques are utilized. ServSafe Certification is required for this position. Food Safety awareness Customer focused Food prep Making sure temperatures are taken and logs are kept Achievement of maximum sales through presentation Communication with Food Service Director and Store Manager Interviewing, Hiring, and other onboarding functions Work with Food Service Director on deli promotions Prepare Profit and Loss Statements Inventory control Order supplies Show less



Warrenton Manor LLC

• Certified Nursing Assistant

  • Oct 2008 - Sep 2009

  Provides patients' personal hygiene by giving bedpans, urinals, baths, backrubs, shampoos, and shaves; assisting with travel to the bathroom; helping with showers and baths. Provides for activities of daily living by assisting with serving meals, feeding patients as necessary; ambulating, turning, and positioning patients; providing fresh water and nourishment between meals. Maintains patient stability by checking vital signs and weight; testing urine; recording intake and output information. Provides patient comfort by utilizing resources and materials; transporting patients; answering patients' call lights and requests; reporting observations of the patient to nursing supervisor. Documents actions by completing forms, reports, logs, and records. Maintains work operations by following policies and procedures. Protects organization's value by keeping patient information confidential. Show less



Dairy Queen

• United States
• Restaurants
• 1 - 100 Employee

• Shift Manager

  • Apr 2006 - Oct 2008

  Make sure every Guest is greeted with a smile. Make sure every Guest is thanked for their business and invited to return. Check in vendors. Provide production direction to crew in a clear and concise way. Set an example for crew by working hard to implement shift plan and ensure swift and smooth production. Demonstrate patience and a positive attitude with crew while delegating tasks and giving instructions. Work with crew to act on Guest feedback and resolve Guest complaints in a timely, friendly and professional manner. Direct crew to take pride in the details of delivering excellent Guest service. Set challenging goals for self and crew during shift and ensure accountability. Directs crew members to do what it takes to maintain restaurant and equipment cleanliness and sanitation standards. Takes initiative to immediately report violations of safety, sanitation or security policies to restaurant management and perform short-term solutions. Complete checklists and procedures for cash reporting, inventory control, and scheduling during shift. Seeks coaching from others to increase understanding of restaurant financial controls. Helps to remove performance barriers and provide resources for crew and restaurant to perform well. Show less