Amanda Schmidt
Senior Coordinator / Fit Pro at Knot Springs- Claim this Profile
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Topline Score
Bio
Credentials
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Functional Movement
American Council on Exercise (ACE Fitness) -
Sports Performance Nutrition
American Council on Exercise (ACE Fitness) -
Health & Wellness Coach
American Council on Exercise (ACE Fitness)
Experience
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Knot Springs
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United States
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Health, Wellness & Fitness
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1 - 100 Employee
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Senior Coordinator / Fit Pro
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jun. 2021 - - heden
~Assisted in hiring, training and employee development~Training employees in facility operations and functions~Created team daily flow schedules for task prioritizing, while promoting adaptability for in the moment situations~Inventory control~Promoting fluid communication between all teams~Teaching Group Fitness classes such as Strength & Conditioning, Full Body TRX, Cardio HIIT
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Experience Coordinator
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jan. 2019 - - heden
~Assisted in hiring, training and employee development ~Training employees in facility operations and functions~Created team daily flow schedules for task prioritizing, while promoting adaptability for in the moment situations~Inventory control~Promoting fluid communication between all teams
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Portland Fit Body Bootcamp
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United States
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Wellness and Fitness Services
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1 - 100 Employee
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Facility Coordinator/Coach
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okt. 2020 - - heden
~Inspire fitness and change lives daily~Lead high energy group HIIT sessions~Educate members on fitness, nutrition, and wellness practices~Provide group motivation and accountability, as well as one-on-one coaching for deeper support~Performing administrative duties such as providing information on the program, processing memberships, rectifying unpaid bills, monitoring suspensions and class attendance~Readily share and receive feedback~Write weekly coaching schedules~Assist in planning of team meetings and events
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Petunia's Pies & Pastries
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United States
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Food and Beverage Manufacturing
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1 - 100 Employee
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Packager
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jun. 2018 - jan. 2020
~Tracking proper amount of product to be sent out to wholesale accounts~Strategic planning of efficient workflow to meet deadlines with ease~Keeping a highly organized workspace~Adapting to changes with product need/availability~Alternating the ability to work solo or with a small team~Maintaining a consistently visual product ~Tracking proper amount of product to be sent out to wholesale accounts~Strategic planning of efficient workflow to meet deadlines with ease~Keeping a highly organized workspace~Adapting to changes with product need/availability~Alternating the ability to work solo or with a small team~Maintaining a consistently visual product
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Kitchen Manager
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mei 2016 - mei 2017
~Creating and promoting new menu items~Implementing daily task and cleaning SOPs for all kitchen staff ~Training all new kitchen staff/crossover staff~Keeping a highly organized and sanitized workspace ~Creating and promoting new menu items~Implementing daily task and cleaning SOPs for all kitchen staff ~Training all new kitchen staff/crossover staff~Keeping a highly organized and sanitized workspace
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Fit Body Boot Camp
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Canada
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Health, Wellness & Fitness
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1 - 100 Employee
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Administrative Assistant
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feb. 2014 - mei 2016
~Create a welcoming and positive environment for members~Develop relationships throughout the community to promote health and wellness~Tracking member's attendance and progress~Meeting with members to set new health and wellness goals~Planning events within the facility/off-site ~Oversee cleanliness and organization of facility~Operate social media platforms, create video content and write weekly newsletters ~Create a welcoming and positive environment for members~Develop relationships throughout the community to promote health and wellness~Tracking member's attendance and progress~Meeting with members to set new health and wellness goals~Planning events within the facility/off-site ~Oversee cleanliness and organization of facility~Operate social media platforms, create video content and write weekly newsletters
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Muddy Paws Cheesecake
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United States
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Food and Beverage Services
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1 - 100 Employee
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Bakery Manager
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mei 2012 - jun. 2014
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Education
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Le Cordon Bleu College of Culinary Arts-Minneapolis
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef