Chief Operating Officer

• Mar 2021 - Present

Registered Dietitian

• Oct 2017 - Present

Amanda Barnes Nutrition focuses on plant-powered recipes and research based nutrition. As a registered dietitian with a Masters of Science in Sustainable and Resilient Food Systems, I provide a trusted, credible voice connecting brands to shoppers by communicating product attributes and recipes that meet the needs of today's health conscious consumers. Through in-store education and promotion, e-cookbooks, and social media posts, I tell the story of food products to create strong customer… Amanda Barnes Nutrition focuses on plant-powered recipes and research based nutrition. As a registered dietitian with a Masters of Science in Sustainable and Resilient Food Systems, I provide a trusted, credible voice connecting brands to shoppers by communicating product attributes and recipes that meet the needs of today's health conscious consumers. Through in-store education and promotion, e-cookbooks, and social media posts, I tell the story of food products to create strong customer loyalty. I breakthrough confusion of nutrition and communicate meaningful messages that are both research based and exciting. My goal is to make healthy, sustainable eating easy, understandable and accessible for all. I also offer individual nutrition coaching, meal plans, workshops and recipe development both virtually and in person. As well as manage a nutrition and health blog with delicious recipes, nutrition tips and advice. Show more Show less

Product Compliance and Nutrition Analyst

• Feb 2017 - Dec 2017

Work with Whole Foods Private Label brand on the Innovation and Quality team. Ensure all ingredients and products are in compliance with Whole Foods and Federal regulations. Analyze product specification to ensure accurate product nutrition facts labels and labeling content claims. Worked with the Innovations team to develop nutrition benchmarking and target specific nutrition targets. Participated in sensory evaluation of products to ensure high quality, great tasting, and consistent… Work with Whole Foods Private Label brand on the Innovation and Quality team. Ensure all ingredients and products are in compliance with Whole Foods and Federal regulations. Analyze product specification to ensure accurate product nutrition facts labels and labeling content claims. Worked with the Innovations team to develop nutrition benchmarking and target specific nutrition targets. Participated in sensory evaluation of products to ensure high quality, great tasting, and consistent product attributes. Show more Show less

In-Store Nutritionist

• Jan 2015 - Feb 2017

Provide individual nutrition counseling addressing a variety of health concerns including, heart disease, weight loss, vegetarian and vegan diets, diabetes, and food allergies. Media trained, including live and recorded radio interviews, live news, and commercials. Lead workshops, cooking classes and presentations to community groups and organizations. Worked with in-store chef to produce recipes for healthy grab and go deli items. Successfully marketed and organized… Provide individual nutrition counseling addressing a variety of health concerns including, heart disease, weight loss, vegetarian and vegan diets, diabetes, and food allergies. Media trained, including live and recorded radio interviews, live news, and commercials. Lead workshops, cooking classes and presentations to community groups and organizations. Worked with in-store chef to produce recipes for healthy grab and go deli items. Successfully marketed and organized in-store events with in-store chef and food manufacturers to promote and sample better for you options and recipes to customers. Show more Show less

School Nutrition Coordinator

• Mar 2014 - Jan 2015

Successfully oversee menu development of 8 schools to ensure compliance with USDA National School Lunch Program requirements. Nutrition analysis of recipes using NutriKids software. Develop and teach a nutrition and cooking class to 15, 3rd and 4th grade students.

Dietitian

• Sep 2012 - Mar 2014

Worked with USDA and corporate team to open 3 USDA cafeterias in 2 days.Oversee and train 20+ employees at 3 USDA cafeterias to ensure recipe and food safety compliance. Conduct full nutrition analysis of all new recipes. Work with Corporate Chefs to assist in menu and recipe development of nutritious items and cooking techniques. Oversee food and beverage offerings at USDA to ensure menu meets strict nutrition guidelines. Engage and educate customers on nutrition to make… Worked with USDA and corporate team to open 3 USDA cafeterias in 2 days.Oversee and train 20+ employees at 3 USDA cafeterias to ensure recipe and food safety compliance. Conduct full nutrition analysis of all new recipes. Work with Corporate Chefs to assist in menu and recipe development of nutritious items and cooking techniques. Oversee food and beverage offerings at USDA to ensure menu meets strict nutrition guidelines. Engage and educate customers on nutrition to make healthy lifestyle choices.Develop materials and programs for nutrition education events and presentations. Provide guidance and assist marketing team to effectively implement nutrition goals, new initiatives, and strategies to promote desired changes. Presents proposals to potential new clients to expand business and generate new revenue streams. Show more Show less

Dietetic Intern

• Jan 2011 - Sep 2011

Clinically based supervised experience incorporating medical nutrition therapy, foodservice and community nutrition at this 1,000- bed tertiary care medical center.Assessed the nutrition status, calculated therapeutic diets and developed care plans for patients in the following rotations: gastroenterology, geriatric, oncology, cardiology, nutrition support 4-week experience with a RD covering Troy public schools food service. Acted as a dietitian for 4-weeks in a 80-bed general… Clinically based supervised experience incorporating medical nutrition therapy, foodservice and community nutrition at this 1,000- bed tertiary care medical center.Assessed the nutrition status, calculated therapeutic diets and developed care plans for patients in the following rotations: gastroenterology, geriatric, oncology, cardiology, nutrition support 4-week experience with a RD covering Troy public schools food service. Acted as a dietitian for 4-weeks in a 80-bed general surgery floor and 22-bed Oncology unit. 3-week specialty rotation at a 105-person dialysis clinic. 3-week experience acting as a dietitian at a 150-bed long-term care facility. Developed and implemented a healthy specialty meal for a hospital serving over 200 customers.Utilized CBORD software for both recipe development and nutritional analysis. Developed case study and grand round presentations to over 30 dietitians.Bachelor of Science, Dietetics Show more Show less

Volunteer Intern

• Sep 2009 - May 2010

Observe and assist Dietetic Technicians Analyze food intake of patients using Food Processor software

Hospitality Specialist

• Sep 2008 - Feb 2010

- Organize scheduling and seating charts for 12 servers per shift - Interact and welcome customers to ensure they have a positive dining experience - Act as a key player to ensure the restaurant has a unique 2-hour fondue centered evening

Student

• 2007 - 2010 3 years

Teacher Assistant

• Jan 2009 - Jun 2009

Volunteer Sales Associate

• Jun 2007 - Jul 2007

Enthusiastically helped and interacted with middle school campersSet up camp events and made sure they ran smoothly