Amanda Olig
Firefighter at Front Range Fire Rescue Authority- Claim this Profile
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Topline Score
Bio
Duane Walker
Amanda is pleasure to work with, she's very genuine with her guest, very educated in her craft along with a deep passion for cocktails, and has a huge customer following. A true professional when it comes to her work.
Duane Walker
Amanda is pleasure to work with, she's very genuine with her guest, very educated in her craft along with a deep passion for cocktails, and has a huge customer following. A true professional when it comes to her work.
Duane Walker
Amanda is pleasure to work with, she's very genuine with her guest, very educated in her craft along with a deep passion for cocktails, and has a huge customer following. A true professional when it comes to her work.
Duane Walker
Amanda is pleasure to work with, she's very genuine with her guest, very educated in her craft along with a deep passion for cocktails, and has a huge customer following. A true professional when it comes to her work.
Experience
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Front Range Fire Rescue
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United States
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Public Safety
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1 - 100 Employee
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Firefighter
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Mar 2017 - Present
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Bartender
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Jul 2015 - Mar 2020
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Bar Manager
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Apr 2015 - Jul 2015
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Wynkoop Brewing Company
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Restaurants
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1 - 100 Employee
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Bartender
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Jul 2014 - Apr 2015
Contribute to bar team and program with excellent service. Assist with customer and staff education with spirits, cocktails, wine, and BEER! Contribute to bar team and program with excellent service. Assist with customer and staff education with spirits, cocktails, wine, and BEER!
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Bartender
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Apr 2014 - Jul 2014
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Bonanno Concepts
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United States
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Restaurants
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1 - 100 Employee
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Production Coordinator
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Sep 2010 - Apr 2014
Created and maintained house made syrups, sodas and tinctures (tonic, grenadine, orgeat, cherries, bitters and multiple simple syrups) for all Bonanno Concepts. Created and executed signature cocktail courses for guest enjoyment and staff education. Trained new hire employees on beverages and bar program at Osteria Marco. Created and maintained house made syrups, sodas and tinctures (tonic, grenadine, orgeat, cherries, bitters and multiple simple syrups) for all Bonanno Concepts. Created and executed signature cocktail courses for guest enjoyment and staff education. Trained new hire employees on beverages and bar program at Osteria Marco.
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Bartender
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Aug 2007 - Sep 2010
Assisted in cocktail menu development and maintained superior service standards while explaining the differences between all those yummy sauces! Assisted in cocktail menu development and maintained superior service standards while explaining the differences between all those yummy sauces!
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Education
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2003 - 2005
Bellevue University
Marketing Management, Marketing -
1998 - 2000
Metropolitan Community College
Associate of Applied Science, Business Transfer
Community
