Amanda Marten

Laboratory Supervisor II at Eurofins Food Integrity and Innovation
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Contact Information
us****@****om
(386) 825-5501

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Credentials

  • HAZMAT Response Training
    Lakeshore Technical College
    Oct, 2016
    - Nov, 2024
  • "Darkness to Light" Child Abuse Prevention Training
    -
    Mar, 2013
    - Nov, 2024
  • Mental Health First Aid Responder
    National Council for Behavioral Health
    Mar, 2018
    - Nov, 2024

Experience

    • United Kingdom
    • Food and Beverage Services
    • 1 - 100 Employee
    • Laboratory Supervisor II
      • May 2021 - Present

      • Supervise the Fibers team of 13 chemists within the Macronutrients department at Eurofins• Manage the day-to-day metrics for team, tracking overall sample backlog and project progress• Strive for the team to have overall high on-time testing delivery for client satisfaction• Applies GLP/GMP in all areas of responsibility• Identifies resource needs and coordinates installation and maintenance of laboratory equipment and space, as applicable• Reviews and investigates data generated by the Fibers team• Prepares technical report for clients and act as front line contact for internal and external clients• Assures staff compliance to SOPs and other regulatory agency guidelines• Develops appropriate training plans and ensures staff are trained appropriately• Develops expertise in operation, maintenance, and troubleshooting of complex equipment or software• Performs general employee resources responsibilities, including recruitment activities, performance evaluations, and personal development plans• Reviews cost estimates; compiles and provides revenue and forecast information to appropriate Eurofins staff• Identifies process improvement opportunities, recommends solutions, and implements action plans • Maintains a clean and safe laboratory work environment• Helped develop and implement a New Hire Training program that is suitable for new company processes• President of the C.O.R.E. team (employee engagement committee) and lead on the company wide Newsletter

    • Laboratory Supervisor
      • Jan 2020 - May 2021

      Same responsibilities as Supervisor II Position listed above.

    • Technical Lead II
      • Aug 2018 - Jan 2020

      • Acts as data approver for data generated by applicable functional group• Communicates pertinent questions or information to client service staff, sample management team, and also study directors.• Evaluates and reviews scientific processes and methods within the team.• Discusses and evaluates different method issues with supervisor in order to take the proper action to correct the issues.• Assure that final results reported are approved and in compliance with appropriate SOPs

    • United States
    • Public Relations and Communications Services
    • 1 - 100 Employee
    • Executive Assistant
      • Aug 2021 - Present

    • United States
    • Research Services
    • 700 & Above Employee
    • Senior Analytical Chemist
      • Jan 2015 - Aug 2018

      Nutritional Chemistry and Food Science Department **Senior Analytical Chemist Oct 2016-August 2018 **Analytical Chemist I September 2016-October 2016 **Associate Analytical Chemist I-III January 2015-September 2016 • Experienced in using UHPLC, HPLC, LC/MS, GC, GPC, GC/MS, and Fluorometer instrumentation within a lab setting • Knowledgeable in using Empower, Analyst, Chromeleon, Mass Hunter, and NIMS software programs for data acquisition • Travels to different Covance locations to help with training and specific projects • Assists different nutritional teams with in Covance who have large backlogs or are understaffed • Trains, mentors, and assists new and less experienced staff members • Helped in the method validation process for a new Vitamin C assay • Analyzes data by calculating chromatography from various assays • Coordinated the weekly schedule within the Fat Soluble Vitamin (FSV) team, also creates the training schedule • Active member of the Covance Spill Responder Team • Requisitioner for the Covance Food Solutions Team – handles any ordering of reagents or equipment that the group needs • Identify problems, determine appropriate actions, and devise efficient solutions for issues arising within a particular assay

    • United States
    • Higher Education
    • 700 & Above Employee
    • Catering Student Manager
      • Oct 2008 - Jun 2014

      • Oversee large events while communicating with customers, chefs, and technical support employees• Supervise and communicate with groups of student workers during event set up, service time, and clean ups• Interview students for new openings as workers and new student managers• Train all new bartenders on laws, proper etiquette, computer system used, and proper inventory process• Help set up every semesters training schedule for new and returning student workers

    • Peer Advisor
      • Jun 2009 - Jul 2012

      • Helped students register for classes, get campus ids, username and passwords• Lead groups of incoming students and families on campus tours• Answered any questions about the University’s campus, requirements for classes, and residence life

    • Forensic Science Camp Counselor
      • Jun 2010 - Jun 2011

      • Supervised high school aged students for the duration of the weeklong camp• Performed room checks and resident hall checks to help secure the building• Attended different classes and projects with my group of students

    • Forensic Science Camp Lab Technician
      • Jun 2009 - Jun 2009

      • Organized different experiments for students to perform such as testing for DNA and GSR residue• Explained the procedure and helped the students with any questions during the experiments

Education

  • University of Wisconsin-Platteville
    Bachelor of Applied Science (B.A.Sc.), Forensic Investigation/ Chemistry
    2008 - 2013
  • Tomah High School
    Diploma, High School Diploma
    2004 - 2008

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