Beverage Director

• Jun 2019 - Present

Beverage Director

• Jun 2019 - Jun 2019

Bartender

• Apr 2018 - Jun 2019

Assistant Outlets Manager

• Nov 2018 - Jun 2019

Bartender

• Feb 2018 - Sep 2018

Lead Bartender

• Jul 2017 - Mar 2018

Lead Bartender

• Apr 2016 - Jul 2017

We’re into organic. Food that is locally grown. Not just locally grown food but locally grown community. Not just organic food, organic design and organic people. But Edible Beats isn’t about buzzwords. We walk the talk. Since we launched in late 2008, Edible Beats concept group has grown four-restaurants strong — Root Down, Linger, Root Down DIA, and Ophelia’s — and is known for responsibly grown and sourced, innovatively simple, vegetable-forward menus. Whether it’s our wind-powered… Show more We’re into organic. Food that is locally grown. Not just locally grown food but locally grown community. Not just organic food, organic design and organic people. But Edible Beats isn’t about buzzwords. We walk the talk. Since we launched in late 2008, Edible Beats concept group has grown four-restaurants strong — Root Down, Linger, Root Down DIA, and Ophelia’s — and is known for responsibly grown and sourced, innovatively simple, vegetable-forward menus. Whether it’s our wind-powered buildings, or our 4,000-square-foot gardens in the middle of the city that supply our restaurants’ veggies, we’re always looking for ways to keep it real. And people enjoy us. We’ve been noted beyond the local news — from New York Times reviews to Cooking Channel stardom. Google us, you’ll see. Each Edible Beats restaurant thrives on inspired, upcycled design from their original buildings’ past lives: be it an adult video library turned boudoir-style gastrobrothel, a 1950s gas station turned mid-century neighborhood staple, or a mortuary turned eclectic LoHi gem. We at Edible Beats speak fluent flavor, celebrate diversity, and bleed integrity: in both the stories that we tell and in food that we serve. Show less We’re into organic. Food that is locally grown. Not just locally grown food but locally grown community. Not just organic food, organic design and organic people. But Edible Beats isn’t about buzzwords. We walk the talk. Since we launched in late 2008, Edible Beats concept group has grown four-restaurants strong — Root Down, Linger, Root Down DIA, and Ophelia’s — and is known for responsibly grown and sourced, innovatively simple, vegetable-forward menus. Whether it’s our wind-powered… Show more We’re into organic. Food that is locally grown. Not just locally grown food but locally grown community. Not just organic food, organic design and organic people. But Edible Beats isn’t about buzzwords. We walk the talk. Since we launched in late 2008, Edible Beats concept group has grown four-restaurants strong — Root Down, Linger, Root Down DIA, and Ophelia’s — and is known for responsibly grown and sourced, innovatively simple, vegetable-forward menus. Whether it’s our wind-powered buildings, or our 4,000-square-foot gardens in the middle of the city that supply our restaurants’ veggies, we’re always looking for ways to keep it real. And people enjoy us. We’ve been noted beyond the local news — from New York Times reviews to Cooking Channel stardom. Google us, you’ll see. Each Edible Beats restaurant thrives on inspired, upcycled design from their original buildings’ past lives: be it an adult video library turned boudoir-style gastrobrothel, a 1950s gas station turned mid-century neighborhood staple, or a mortuary turned eclectic LoHi gem. We at Edible Beats speak fluent flavor, celebrate diversity, and bleed integrity: in both the stories that we tell and in food that we serve. Show less

Manager/lead bartender

• Oct 2015 - May 2016

Our food, drinks and atmosphere have all been designed to transition throughout the day to suit a range of discerning palates and evoke a culture of community. Bacon is a neighborhood spot, where food is family. Recently named Denver's #2 best brunch spot. Responsible for -Overseeing daily operations. -Screen and interview applicants. -Served as key holder. -Developed weekly schedule for bar staff. -Lead bartender and trainer. -Accountable for all prep… Show more Our food, drinks and atmosphere have all been designed to transition throughout the day to suit a range of discerning palates and evoke a culture of community. Bacon is a neighborhood spot, where food is family. Recently named Denver's #2 best brunch spot. Responsible for -Overseeing daily operations. -Screen and interview applicants. -Served as key holder. -Developed weekly schedule for bar staff. -Lead bartender and trainer. -Accountable for all prep items, including in house batches and infusions. -Conducted weekly inventory and ordering from local vendors as needed. -Sustained a leadership role in sales. -Helped establish drink menu with proper recipes, including seasonal recipes. -Delivering outstanding personable service to create experiences over food and drink. Show less Our food, drinks and atmosphere have all been designed to transition throughout the day to suit a range of discerning palates and evoke a culture of community. Bacon is a neighborhood spot, where food is family. Recently named Denver's #2 best brunch spot. Responsible for -Overseeing daily operations. -Screen and interview applicants. -Served as key holder. -Developed weekly schedule for bar staff. -Lead bartender and trainer. -Accountable for all prep… Show more Our food, drinks and atmosphere have all been designed to transition throughout the day to suit a range of discerning palates and evoke a culture of community. Bacon is a neighborhood spot, where food is family. Recently named Denver's #2 best brunch spot. Responsible for -Overseeing daily operations. -Screen and interview applicants. -Served as key holder. -Developed weekly schedule for bar staff. -Lead bartender and trainer. -Accountable for all prep items, including in house batches and infusions. -Conducted weekly inventory and ordering from local vendors as needed. -Sustained a leadership role in sales. -Helped establish drink menu with proper recipes, including seasonal recipes. -Delivering outstanding personable service to create experiences over food and drink. Show less

Senior Sales Executive

• Feb 2015 - Oct 2015

Signpost is a cloud-based marketing software that gives local businesses the power to effortlessly build and manage customer relationships. Our software builds customer profiles by capturing every email, call and credit card transaction. Signpost's automated marketing engine then uses this data to drive new customer conversion and loyalty, reviews and referrals from existing customers. We empower local businesses by delivering measurable results while saving valuable time. Named… Show more Signpost is a cloud-based marketing software that gives local businesses the power to effortlessly build and manage customer relationships. Our software builds customer profiles by capturing every email, call and credit card transaction. Signpost's automated marketing engine then uses this data to drive new customer conversion and loyalty, reviews and referrals from existing customers. We empower local businesses by delivering measurable results while saving valuable time. Named one of America's Most Promising Companies by Forbes, Signpost is backed by Spark Capital, Google Ventures, OpenView Venture Partners, Scout Ventures and a group of angel investors including Jason Calacanis, Thomas Lehrman, and Jack Herrick. The company is headquartered in New York City with locations in Austin and Denver. Signpost was recently ranked as a "Top Workplace" by The Austin American Statesman and Crain's New York . -Promoted from sales representative to sales executive in 5 months. -Top 10% in sales. -Mentored new hires to excel. -Consult local businesses on marketing opportunities. -Conduct 100+ outbound sales calls per day. -Identified clients' needs and proposed effective marketing strategies via phone. -A leader and positive influence in the office. -Had ability to build relationships quickly to leverage referrals within local and national brands. Show less Signpost is a cloud-based marketing software that gives local businesses the power to effortlessly build and manage customer relationships. Our software builds customer profiles by capturing every email, call and credit card transaction. Signpost's automated marketing engine then uses this data to drive new customer conversion and loyalty, reviews and referrals from existing customers. We empower local businesses by delivering measurable results while saving valuable time. Named… Show more Signpost is a cloud-based marketing software that gives local businesses the power to effortlessly build and manage customer relationships. Our software builds customer profiles by capturing every email, call and credit card transaction. Signpost's automated marketing engine then uses this data to drive new customer conversion and loyalty, reviews and referrals from existing customers. We empower local businesses by delivering measurable results while saving valuable time. Named one of America's Most Promising Companies by Forbes, Signpost is backed by Spark Capital, Google Ventures, OpenView Venture Partners, Scout Ventures and a group of angel investors including Jason Calacanis, Thomas Lehrman, and Jack Herrick. The company is headquartered in New York City with locations in Austin and Denver. Signpost was recently ranked as a "Top Workplace" by The Austin American Statesman and Crain's New York . -Promoted from sales representative to sales executive in 5 months. -Top 10% in sales. -Mentored new hires to excel. -Consult local businesses on marketing opportunities. -Conduct 100+ outbound sales calls per day. -Identified clients' needs and proposed effective marketing strategies via phone. -A leader and positive influence in the office. -Had ability to build relationships quickly to leverage referrals within local and national brands. Show less

Bartender

• Jul 2011 - Jan 2015

Butch McGuire’s continues to be family owned and operated after more than 50 years. The traditions that have made the bar such a success, still carry on today under the management of his son, Bobby McGuire. All of us here at Butch McGuire’s would like to thank all the friends who have helped create the story of Butch’s saloon, and we look forward to seeing the story continue… Responsible for: -Maintaining guest satisfaction in a fast paced environment. -Training new employees on… Show more Butch McGuire’s continues to be family owned and operated after more than 50 years. The traditions that have made the bar such a success, still carry on today under the management of his son, Bobby McGuire. All of us here at Butch McGuire’s would like to thank all the friends who have helped create the story of Butch’s saloon, and we look forward to seeing the story continue… Responsible for: -Maintaining guest satisfaction in a fast paced environment. -Training new employees on day to day procedure and protocol. -Mixing and serving alcoholic beverages to customers. -Creating beverage lists, menus and drink promotions. -Following all safety and sanitation policies when handling food and beverages. -Checking a customer’s identification to confirm that they are legally able to consume alcohol. -Monitoring the intake of alcohol by guests, and prohibiting the sale of alcohol to those who are intoxicated. -Engaging the guests in conversation. -Upselling food and beverages to guests. -Preparing cocktails and other drinks. -Welcoming, acknowledging and greeting guests who come to the bar. -Taking food and beverage orders from guests. -Maintaining appropriate stock levels for the bar. -Taking money from customers and process all card payments. -Moving, lifting, carrying, pushing and pulling stock, chairs and tables around. -Communicating with guests and making them feel appreciated. -Ensuring that customers receive an efficient and prompt service. -Maintaining the cleanliness of the bar area, as well as bar glasses and utensils. -Restocking the bar when necessary. Show less Butch McGuire’s continues to be family owned and operated after more than 50 years. The traditions that have made the bar such a success, still carry on today under the management of his son, Bobby McGuire. All of us here at Butch McGuire’s would like to thank all the friends who have helped create the story of Butch’s saloon, and we look forward to seeing the story continue… Responsible for: -Maintaining guest satisfaction in a fast paced environment. -Training new employees on… Show more Butch McGuire’s continues to be family owned and operated after more than 50 years. The traditions that have made the bar such a success, still carry on today under the management of his son, Bobby McGuire. All of us here at Butch McGuire’s would like to thank all the friends who have helped create the story of Butch’s saloon, and we look forward to seeing the story continue… Responsible for: -Maintaining guest satisfaction in a fast paced environment. -Training new employees on day to day procedure and protocol. -Mixing and serving alcoholic beverages to customers. -Creating beverage lists, menus and drink promotions. -Following all safety and sanitation policies when handling food and beverages. -Checking a customer’s identification to confirm that they are legally able to consume alcohol. -Monitoring the intake of alcohol by guests, and prohibiting the sale of alcohol to those who are intoxicated. -Engaging the guests in conversation. -Upselling food and beverages to guests. -Preparing cocktails and other drinks. -Welcoming, acknowledging and greeting guests who come to the bar. -Taking food and beverage orders from guests. -Maintaining appropriate stock levels for the bar. -Taking money from customers and process all card payments. -Moving, lifting, carrying, pushing and pulling stock, chairs and tables around. -Communicating with guests and making them feel appreciated. -Ensuring that customers receive an efficient and prompt service. -Maintaining the cleanliness of the bar area, as well as bar glasses and utensils. -Restocking the bar when necessary. Show less