Experience

Fresh To Order Restaurants and Catering

• United States
• Restaurants
• 1 - 100 Employee

• Line Cook/ Waitress

  • Mar 2017 - Present

  Set up and stocks stations with necessary supplies. Prep food for service, i.e. chopping vegetables, butchering meat, preparing sauces. Cook menu items in cooperation with other kitchen staff. Comply with sanitation, nutrition, and safety standards. Take customer orders and deliver food and beverages. Make menu recommendations and answer customers’ questions. Maintain a tidy environment. Set up and stocks stations with necessary supplies. Prep food for service, i.e. chopping vegetables, butchering meat, preparing sauces. Cook menu items in cooperation with other kitchen staff. Comply with sanitation, nutrition, and safety standards. Take customer orders and deliver food and beverages. Make menu recommendations and answer customers’ questions. Maintain a tidy environment.



Agnes Scott College

• United States
• Higher Education
• 400 - 500 Employee

• Learning Assistant

  • Jan 2016 - Present

  Clarifies course material for students taking Elementary Statistics. Assists with homework and class projects. Collaborates with other tutors to design workshops and learning materials. Clarifies course material for students taking Elementary Statistics. Assists with homework and class projects. Collaborates with other tutors to design workshops and learning materials.



Emory Healthcare

• Greater Atlanta Area

• Intern

  • Jul 2018 - Aug 2018

  Conducted elementary data analysis via organization development surveys in dysfunctional departments and generated reports and advice based on these surveys. Assisted in setting up mandatory orientation sessions by providing AV and logistic support and coordinated with managers to ensure their employees were enrolled in these sessions. Enrolled 91.8% of the 4,187 people to be oriented in two weeks. Conducted elementary data analysis via organization development surveys in dysfunctional departments and generated reports and advice based on these surveys. Assisted in setting up mandatory orientation sessions by providing AV and logistic support and coordinated with managers to ensure their employees were enrolled in these sessions. Enrolled 91.8% of the 4,187 people to be oriented in two weeks.