Experience

Medco Medical Supply - An Epic Health Services Company

• United States
• Hospitals and Health Care
• 1 - 100 Employee

• nutrition care tech.

  • Jul 2015 - Present

  Nutrition Care Technician- First contact for new patient intakes. Offer and educate on nutritional supplementation or formulas. Calculate daily caloric intake needed from formula per MD recommendation. Review referrals and or call-ins for new patients. Input patient into database. Patient contact to review patient needs and insurance of eligibility. Line up for insurance and coverage on products needed. Contact with Account Manager, patient/doctor liaison. Create first orders and samples needed. Prepare and create additional paper work such as T19s, CCPs, and growth charts to fax to MD office for approval. Document medical intake. Update patient on paper work process and any additional patient or MD requests. Show less



Sprouts Farmers Market

• United States
• Retail
• 700 & Above Employee

• Assistant Manager vitamins

  • Jun 2014 - Sep 2015

  Assistant Vitamin Manager – Vendor ordering through ScanGenius and SMILE sales program. Clearance discontinued items. Communication with vendors and receiver on (ARC) credits. Knowledge on high 5 and top sellers. Keep up on communication log and with vitamin clerks. Communication with corporate and updates through emails, Portal, management and scan team. Knowledge of OOS, order log, push items, promotions, sales, margins, loss. Shrink damaged, outdated, and stolen items. Product transfers to other stores. Create tags. Set up promotional displays. Attend meetings. Keep up on overall appearance of department. Cashier and receiving assistance when needed. Build promotional displays. Assist with team management. Daily customer interaction and sales. Senior Vitamin Clerk – Assisted in setting up new store for grand opening. Stocked shelves according to schematics. Attended vitamin rep. trainings and continued self learning opportunities through vitamin company websites and supplements book. Set department displays and end caps for promotional merchandise. Knowledge of weekly ads and sales. Tagging sale items. Keeping up department appearance through cleanliness, restocking and facing merchandise. Assist with incoming shipments, organizing and working back stock. Greeting and assisting customers with questions, rain checks, special orders, offer knowledge on supplement in question or offer to look up information, comply with DSHEA and YES program. Complete audits, count inventory, and scan genius order Natures Best and UNFI throughout the week. Knowledge of DMA and SOS. Show less



Hoosier Hills Food Bank

• Nutritionist/Inventory

  • 2013 - 2014

  Hoosier Hills Food Bank - April 1, 2013-May 23, 2014 Bloomington, IN Casey Steury (supervisor) (812) 334-8374 Nutrition and Inventory Specialist – Knowledge of HHFB inventory and sources. Develop and implement a nutritional analysis method for inventory, create quarterly and yearly analysis reports for use in HHFB yearly newsletters. Maximize use of HHFB purchased, repack food rescue program, donated, and garden foods through partner agency shoppers and Mobile Pantry program as well as create nutritional values, recipes, and analysis on specific foods for partner agencies shoppers. Keep communication with agencies on inventory feedback; and assist with shopping disbursements, limits. Create and display nutrition information educational materials for agencies and Mobile Pantry program patrons. Stage products and assist with Mobile Pantry program by following government regulations with sign-in income sheets and proxy forms. Assist with government commodity food programs such as CSFP and TEFAP. Assist in food purchasing decisions on nutritional basis. Assist with general up keep of warehouse by consolidation, receive new items into inventory, pallet organization with pallet jacks manual and automatic, restock items, loss out old and/or damaged items, and follow food safety practices. Run reports from inventory program Dogwood. Collect food donations from local businesses and farms, weigh-in and sort. Supervise volunteers at HHFB and Mobile Panties. Involvement, creation, and implementation of ideas in inventory team meetings. Assist in creating position of Nutrition and Inventory Specialist. Show less



Mead Johnson Nutrition

• Philippines
• Consumer Goods
• 700 & Above Employee

• Lab Tech for Food Scientist R&D

  • Jan 2009 - Feb 2010

  Mead Johnson Nutritional - January 2009 – January 2010 Evansville, IN Zihua Ao (PhD Food Scientist) (812) 429-5842 Hired through temp company (Aerotek – Carla Jones) (812) 429-8625 Product Development Associate – Part of the Global Infant Category(GIC) group in Research and Development of infant formula. Assisted Product Development Scientist with various research experiments on protein hydrolysis, pilot plant trials, degree hydrolysis, water activity, moisture analysis, pH, relative humidity changes, viscosity, taste tests, saturated salt solutions, titrations, thermal measurements on Differential Scanning Calorimeter. Gained experience with handling international samples, hazardous materials, corrosive materials/ chemicals, clean-up, safety precautions. Kept laboratory notebook with all experiments, data, results, etc. Labeled sample materials. Attended various staff and GIC meetings. Gave presentations at GIC meetings. Traveled with team to production plant in Michigan to follow through on research to the production test stage. Conducted tests, data, and trouble shooting on production samples. Show less



Deaconess Health System

• United States
• Hospitals and Health Care
• 700 & Above Employee

• Dietary Aide

  • Dec 2006 - Apr 2009

  Deaconess Gateway Hospital - December 2006 – April 2008 HR - Dietary (812) 842-4427 Newburgh, IN 47630 Dietary Ambassador and Dietary Aid - View meal tickets and make sure there are no dietary mistakes, view menus for patients, make sure correct amount of nutritional data is followed including calorie restrictions, diabetic diets and cardio diets. Fill trays following specialized diet for each patient in hospital, deliver food trays to patients. Employ proper food handling techniques in preparation of food and setting up/serving trays; deliver food, nourishments and supplies to nursing units or other areas as assigned. Put stock in food storage areas and refrigerators as assigned. Clean, wash and sanitize dishes, silverware and utensils used to serve patients and others. Use proper infection control techniques and protective equipment as needed; perform all duties using proper safety techniques. Attend and participate in in-service educational opportunities. Show less



Body Makeover for Her

• Evansville, Indiana Area

• Fitness and Nutrition

  • May 2008 - Nov 2008

  Body Makeover For Her – May 2008-November 2008 Steve Pickering (owner) (812) 477-7225 Evansville, IN Fitness and Nutrition Consultant / Personal Trainer / Body Wrap Technician – Front desk assistant, welcome clients, cashier for purchases, counted money drawer, advertise/sell new and all products, packages, tanning, body wraps, etc. Knowledgeable about muscles, exercise plans, nutrition, weight loss, body wraps, products including vitamins, protein shakes, supplements and address clients about exercise regiments, diet plans, waist to hip ratio, body fat analysis, weight, etc. Train new clients on equipment and exercises for circuit training. Personal trainer for clients and conducted weekly and monthly body assessments for clients. Performed body wrap inch loss treatments on clients and evaluated outcome. Opened and closed fitness center with all duties pertaining to cleaning, locking up, phone calls, filing, stocking, etc. Show less



Trinity College of the Bible and Theological Seminary

• United States
• Education Administration Programs
• 1 - 100 Employee

• Administrative Assistant

  • Mar 2005 - Sep 2008

  Trinity Seminary College – March 2005- September 2008 Elaine Crow (Supervisor) / (HR) (812) 858-6415 Newburgh, IN International Processing Coordinator - conduct business correspondence with Partnership Colleges in the United Kingdom, Business correspondence with UK base in Northern Ireland. Complete all business dealing including finances (billings and payments) data entering, file maker, enter new student data in the UK Trinity database, shipments, printing, copying, emailing various memos, Global FedEx shipping, and filing. Assistant to Graphics Designer, Human Resources, and Administrative Support in the Tech-Netronics Building and Support Services - .creation of documents, certificates, postcards etc.; processing binders with students’ course information/study guides,duplication of CD’s and DVD’s, creating labels for mailing and disk covers; handling confidential employee information. Show less



Masters Divinity School

• Administrative Assistant to President

  • Mar 2003 - Mar 2006

  Master’s Divinity School (International School of Divinity) – 2003 - March 2006 Gary Fair / Dr. Dennis Frey (812) 853-0034 Evansville, IN Administrative Assistant - Assistant to Dean and President– filed, added new student registration information into database, correspondence with international students, sent out e-mails and attachments, sent letters, answered a multi-line telephone correctly with enthusiasm and kindness; direct the caller to the appropriate receiver/employee; and take accurate messages when the receiver is unavailable, created files, sent catalogs to perspective students, assisted with graduation, corrected and completed evaluations and completed all front desk responsibilities. Assistant to shipping - printed study guides, filled material request, entered data, shipped orders, filed, secretarial work Show less



Dury Inn and Suites

• Evansville, Indiana Area

• Front desk and Morning Cook

  • Nov 2004 - Feb 2005

  Dury Inn – November 2004-Feburary 2005 Linda or Current Front Desk Manager (812) 477-4582 Evansville, IN Morning Assistant Cook and moved up to Morning 1st Cook – cooked, prepped for evening snack and beverage area and kitchen for the following day. Employ proper food handling techniques in preparation of food and setting up. Stocked, took inventory, fulfilled requests, cleaned and did janitorial services clean up for lobby, kitchen, and dinning areas, managed assistant cook, etc. Put stock in food storage areas and refrigerators as assigned. Clean, wash and sanitize dishes, silverware and utensils used to serve guests. Use proper infection control techniques and protective equipment as needed; perform all duties using proper safety techniques. Front desk- answered phones appropriately, completed check-in and check-out services, reserved rooms, counted cash drawer, took payments, generated bills, and completed requests from guests, etc. Show less