Amanda Greenbaum

Proprietor at AJA Vineyards, LLC
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Contact Information
us****@****om
(386) 825-5501
Location
Los Angeles, California, United States, US
Languages
  • English Native or bilingual proficiency
  • Spanish Limited working proficiency

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Bio

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Credentials

  • Certified Beer Server
    Cicerone® Certification Program
    Oct, 2021
    - Nov, 2024
  • Certified Sommelier
    Court of Master Sommeliers, Americas
    Dec, 2018
    - Nov, 2024
  • Certified Sherry Specialist
    Government of Spain
    Oct, 2018
    - Nov, 2024
  • Mixology/Bartender
    Abc Bartending Schools Inc
    Mar, 2018
    - Nov, 2024

Experience

    • United States
    • Wine & Spirits
    • 1 - 100 Employee
    • Proprietor
      • Jan 2021 - Present

    • Vice President
      • Feb 2016 - Present

      AJA Vineyards is a winery located in the Malibu Coast American Viticulture Area (AVA) which began harvesting grapes and producing wine in 2011. We grow Cabernet Sauvignon, Syrah, Carbernet Franc, Merlot, Malbec, Petit Verdot and Sauvignon Blanc varietals in the Santa Monica mountains. AJA produces approximately 700 cases of wine per year of Syrah, Cabernet Sauvignon, Proprietary Red and Sauvignon Blanc wine. We are a small boutique vineyard with a minimalist approach - we take exquisite care of the vines and the fruit as they grow and then we barrel for 18-24 months and let nature make it perfect! For more information visit our website: www.ajavineyards.com or follow us on facebook/instagram @ajavineyards Show less

  • Rad Cocktails
    • Los Angeles, California, United States
    • Book Author
      • Nov 2020 - Present

      In Rad Cocktails, Greenbaum introduces novice home bartenders to simple, easy-to-follow recipes for delicious cocktails that will dazzle and delight guests. Complete with a minimal recommended supply list and innovative recipes, Greenbaum's book is designed to be a simple home bar starter kit and will likely appeal to social drinkers, wine and spirit enthusiasts and millennial consumers. "Unlike complex cocktail cookbooks, my book is approachable and direct," says Ms. Greenbaum. "I want to see people of all ages enjoy the art of crafting cocktails with ease for friends and family in the comfort of their homes." Show less

    • United States
    • Advertising Services
    • Co-Founder & Operations & Brand Partnerships
      • Nov 2019 - Jan 2023

      The goal of our competition is to provide a representation of the largest and most influential generation in the market today to the adult beverage industry. Our goal is to inspire the palate of the young adult beverage connoisseur. We aim to create new definitions for luxury and quality. The goal of our competition is to provide a representation of the largest and most influential generation in the market today to the adult beverage industry. Our goal is to inspire the palate of the young adult beverage connoisseur. We aim to create new definitions for luxury and quality.

    • Contributor
      • Mar 2020 - Dec 2020

    • Contributor
      • Mar 2020 - Dec 2020

    • United Kingdom
    • 1 - 100 Employee
    • Wine Steward
      • Sep 2018 - Dec 2018

      Server, Hostess, Busser, and shop Merchant, at Vintage Wine Merchants Wine store and bar. Selling wines BTG, BTB, and in flights as well as small appetizers. Server, Hostess, Busser, and shop Merchant, at Vintage Wine Merchants Wine store and bar. Selling wines BTG, BTB, and in flights as well as small appetizers.

  • Chef David's Catered Events
    • Greater Los Angeles Area
    • Bartender
      • Jan 2018 - Sep 2018

      Bartender and server for five star catering event company located in the Greater Los Angeles area. Event sizes vary from small in home events of 20 people to events upwards of 300 people. Bartender and server for five star catering event company located in the Greater Los Angeles area. Event sizes vary from small in home events of 20 people to events upwards of 300 people.

  • Camarillo Custom Crush
    • Camarillo, California
    • Winery Intern
      • Apr 2018 - Jun 2018

      Working as a cellar and winery intern helping perform the day to day tasks of making wine for boutique wineries in California. Working as a cellar and winery intern helping perform the day to day tasks of making wine for boutique wineries in California.

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Brand Ambassador
      • Apr 2018 - May 2018

      Greenbar Distillery’s Student Ambassador. Greenbar Distillery is LA’s first legal distillery nestled in the heart of LA. We produce organic spirits created for people seeking a higher level of taste and an easier and more delicious way to make cocktails. Greenbar Distillery’s Student Ambassador. Greenbar Distillery is LA’s first legal distillery nestled in the heart of LA. We produce organic spirits created for people seeking a higher level of taste and an easier and more delicious way to make cocktails.

    • Beverage Manufacturing
    • 1 - 100 Employee
    • Viticulture Technician Intern
      • Jan 2018 - Mar 2018

      Vineyard Technician for Malibu Family Wines, on property Semler estate vineyards. Vineyard Technician for Malibu Family Wines, on property Semler estate vineyards.

    • United States
    • Non-profit Organization Management
    • 700 & Above Employee
    • Executive Vice President--Risk Management
      • Nov 2016 - Dec 2017

      Serve on the Executive Council and the Judiciary Board Committee. Oversee the risk and liability of the chapter of nearly 200 women. Department duties include planning and executing all social events as well as running the chapter's Watchcare Program to ensure the mental wellbeing of all members.

    • Director of Chapter Events- Social Chair
      • Dec 2015 - Nov 2016

      Social Chair. Networking with fraternity members. Dealing with a large budget. Event planning.

    • United States
    • Hospitality
    • 300 - 400 Employee
    • Beverage Intern
      • Jul 2017 - Sep 2017

      Assistant to Beverage Manager, Troy Smith Advanced Sommelier. Assistant to Beverage Manager, Troy Smith Advanced Sommelier.

    • United States
    • Public Relations and Communications Services
    • 1 - 100 Employee
    • PR Assistant
      • Apr 2017 - Jun 2017

    • United States
    • Public Relations and Communications Services
    • 1 - 100 Employee
    • Public Relations Assistant
      • Nov 2016 - Mar 2017

      Social MediaPitchingNews BreaksResearchCisionReport MuleGoogle DocsPress ReleasesPress KitsCalendaring

    • Intern
      • Aug 2016 - Nov 2016

      Social MediaPitchingNews BreaksResearchCisionReport MuleGoogle DocsPress ReleasesPress KitsCalendaring

  • The Glendon Bar and Kitchen
    • Westwood Village, CA
    • Hostess
      • Feb 2016 - Jun 2016

    • United States
    • Financial Services
    • 1 - 100 Employee
    • Campus Representative
      • Oct 2015 - Jun 2016

      Marketing, reaching out to students, attending meetings and working with a team to promote our product. Marketing, reaching out to students, attending meetings and working with a team to promote our product.

    • Team Development Director in the Office of General Representative 1
      • Jun 2015 - May 2016

      Maintain healthy staff relationship with all members. Conduct retreats, orientation for new members and boosted overall morale of office. Maintain healthy staff relationship with all members. Conduct retreats, orientation for new members and boosted overall morale of office.

    • Customer Service Representative
      • Feb 2015 - Feb 2016

    • United States
    • Insurance
    • 1 - 100 Employee
    • Intern
      • Jul 2014 - Oct 2014

    • Restaurants
    • 100 - 200 Employee
    • Hostess
      • Jul 2012 - Dec 2012

Education

  • University of California, Los Angeles
    Bachelor's degree, Sociology & Food Studies
    2014 - 2018
  • International Culinary Center
    Wine Steward/Sommelier
    2018 - 2018

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