Experience

Bar Flores

• Hospitality
• 1 - 100 Employee

• Lead Bartender

  • Jul 2019 - Present

  High Volume craft cocktail bartender, ability to make multiples rounds of cocktails at one time, while maintaining a welcoming environment for guests. Part of the opening bar staff, which helped me gain incredible cocktail and spirits knowledge in the last 2 1/2 years. Act as support to the management team as lead bartender. Exceptional attention to detail. Professional & PromptAssisted in decorations, ideas and themes for events at the Bar, help with programming for music and DJs.



Momed Atwater Village

• Bar Manager

  • Apr 2017 - Jul 2019

  Co-Bar DirectorManager on Duty as well as Floor Managing Guest RelationsCreating New Cocktail ProgramsInvetory creating daily prep lists and general office organization Staff Training Co-Bar DirectorManager on Duty as well as Floor Managing Guest RelationsCreating New Cocktail ProgramsInvetory creating daily prep lists and general office organization Staff Training



Artisan House Los Angeles

• Bar Supervisor

  • Jul 2015 - Jul 2017

  Server & bartenderassisted with inventory and catering events, day to day operations including : cash handling, supervisor duties, guest relations Server & bartenderassisted with inventory and catering events, day to day operations including : cash handling, supervisor duties, guest relations



American Global Standards

• United States
• Advertising Services
• 1 - 100 Employee

• Lead Auditor

  • Jun 2012 - Jul 2013

  Marketing/Advertising assistantDeveloped new & exisiting client relationshipsOffice Assistant- filed documents, organized office spaces, ran errands, acted as a personal assistant on auditsGeneral clerical duties Marketing/Advertising assistantDeveloped new & exisiting client relationshipsOffice Assistant- filed documents, organized office spaces, ran errands, acted as a personal assistant on auditsGeneral clerical duties



French Memories Bakery

• Assistant Manager

  • Apr 2005 - Dec 2011

  Bakery supervisor, day to day operations, catering, holiday orders, customer service, training new staff, opening and closing procedures, cash handling, cash reconcilation, deposits, recieveing orders & deliverys, coffee training, and marketing. Bakery supervisor, day to day operations, catering, holiday orders, customer service, training new staff, opening and closing procedures, cash handling, cash reconcilation, deposits, recieveing orders & deliverys, coffee training, and marketing.