Amanda Blaha

Technical Services Manager at PS Seasoning
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Grafton, Wisconsin, United States, US

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
You need to have a working account to view this content.

Credentials

  • HACCP
    Zosi
    Jan, 2022
    - Nov, 2024
  • Food Safety & Toxicology
    Mount Mary University
    Jan, 2021
    - Nov, 2024
  • PCQI
    IFPTI (International Food Protection Training Institute)
    Nov, 2020
    - Nov, 2024
  • Genesis R&D Advanced Training
    ESHA Research
    Apr, 2016
    - Nov, 2024

Experience

    • United States
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Technical Services Manager
      • Dec 2021 - Present

    • United States
    • Food and Beverage Manufacturing
    • 300 - 400 Employee
    • Labeling Compliance Manager
      • Mar 2021 - Dec 2021

    • United States
    • Food and Beverage Services
    • 200 - 300 Employee
    • Specification Manager
      • Jul 2012 - Mar 2021

      Managed two direct reports responsible for consumer complaints, raw material specifications and supplier communication. Responsible for all USDA/FDA labeling issues, including submittals, compliance with changing regulations, communication of changes to company and private label customers, staying involved in advocacy groups, attend training yearly to maintain knowledge base. Responsible for organic labeling compliance. Maintained nutrition database for both raw materials and finished goods, create ingredient statements, and nutrition facts panels. Responsible for finished good specifications both internal and external, coordination with private label customers to ensure compliance with external specification systems, implemented current finished good specification process. Managed cross functional projects as needed for label updates (including FDA NFP transition, USDA AMS Bioengineering compliance), complaint reduction, continuous improvement. Communication daily with upper management including VP’s and executives as well as making recommendations regarding regulatory compliance and complaint trends. Conducted training with various cross functional teams relating to process improvement, complaint reduction, label compliance.

Education

  • Mount Mary University
    Master of Science - MS, Food Science
    2019 - 2022
  • University of Wisconsin-Milwaukee
    Master of Science (MS), Taxation
    2010 - 2012
  • University of Wisconsin-Milwaukee
    Bachelor of Business Administration (B.B.A.), Accounting
    2005 - 2010

Community

You need to have a working account to view this content. Click here to join now