Amanda Kaler
Director of Advancement at Springboard for the Arts- Claim this Profile
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Spanish Elementary proficiency
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Brazilian Portuguese Elementary proficiency
Topline Score
Bio
Experience
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Springboard for the Arts
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United States
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Community Services
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1 - 100 Employee
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Director of Advancement
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Jan 2023 - Present
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Director Of Development
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Feb 2022 - Jan 2023
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Minnesota Center for Book Arts
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United States
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Retail Art Supplies
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1 - 100 Employee
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Associate Director
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Feb 2019 - Jan 2022
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Interim Executive Director
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Jul 2017 - Jan 2019
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Development Director
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Jul 2015 - Jul 2017
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Membership & Giving Manager
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Jul 2013 - Jul 2015
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University of Oregon
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United States
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Higher Education
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700 & Above Employee
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International Cultural Service Program Coordinator
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2011 - 2013
Managed placement of 50 international students completing 4,000 hours of cultural service assignments in schools and nonprofit organizations. Assisted with search committee process to award $300,000 in scholarship funds. Supported curriculum development and provided training materials for ten-week seminar for new students. Maintained FileMaker Pro database of 500+ community partners. Managed placement of 50 international students completing 4,000 hours of cultural service assignments in schools and nonprofit organizations. Assisted with search committee process to award $300,000 in scholarship funds. Supported curriculum development and provided training materials for ten-week seminar for new students. Maintained FileMaker Pro database of 500+ community partners.
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FOOD For Lane County
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United States
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Non-profit Organizations
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1 - 100 Employee
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Site & Volunteer Coordinator - Family Dinner Program
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2007 - 2010
Through Oregon’s 2nd largest food bank, coordinated day-to-day operations of nonprofit restaurant program that grew to serve 300 patrons daily with free, healthy meals with compassion and dignity Developed infrastructure for new volunteer program, including enhanced screening, training, scheduling, and engagement with 200+ volunteer team. Played leadership role in cultivating compassionate, collaborative volunteer and client experience. Collected and reported service data… Show more Through Oregon’s 2nd largest food bank, coordinated day-to-day operations of nonprofit restaurant program that grew to serve 300 patrons daily with free, healthy meals with compassion and dignity Developed infrastructure for new volunteer program, including enhanced screening, training, scheduling, and engagement with 200+ volunteer team. Played leadership role in cultivating compassionate, collaborative volunteer and client experience. Collected and reported service data to fulfill myriad grant requirements. Show less Through Oregon’s 2nd largest food bank, coordinated day-to-day operations of nonprofit restaurant program that grew to serve 300 patrons daily with free, healthy meals with compassion and dignity Developed infrastructure for new volunteer program, including enhanced screening, training, scheduling, and engagement with 200+ volunteer team. Played leadership role in cultivating compassionate, collaborative volunteer and client experience. Collected and reported service data… Show more Through Oregon’s 2nd largest food bank, coordinated day-to-day operations of nonprofit restaurant program that grew to serve 300 patrons daily with free, healthy meals with compassion and dignity Developed infrastructure for new volunteer program, including enhanced screening, training, scheduling, and engagement with 200+ volunteer team. Played leadership role in cultivating compassionate, collaborative volunteer and client experience. Collected and reported service data to fulfill myriad grant requirements. Show less
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Educator & Performing Artist
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Mar 2006 - Nov 2006
Lived, worked, and traveled with circus arts troupe of 30+ international artists and educators, providing workshops and performances in environmental sustainability and the arts to cultural centers throughout Brazil. Co-taught circus arts workshops; emphasis: juggling. Performed all duties related to kitchen management: food purchasing, preparation, menu development, sanitation. Lived, worked, and traveled with circus arts troupe of 30+ international artists and educators, providing workshops and performances in environmental sustainability and the arts to cultural centers throughout Brazil. Co-taught circus arts workshops; emphasis: juggling. Performed all duties related to kitchen management: food purchasing, preparation, menu development, sanitation.
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Administrative Coordinator
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Jun 2002 - May 2004
Supported grant writing, RFPs, communications, and financial management for nonprofit environmental organization providing economic analyses of ecosystem services Attended NGO summit in Miami during NAFTA negotiations and served as a panelist on an international e-waste forum Managed university work/study program Supported grant writing, RFPs, communications, and financial management for nonprofit environmental organization providing economic analyses of ecosystem services Attended NGO summit in Miami during NAFTA negotiations and served as a panelist on an international e-waste forum Managed university work/study program
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Education
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University of Oregon
Master’s Degree, Nonprofit Management -
University of Oregon
Master’s Degree, Arts Administration -
Pacific Lutheran University
Bachelor of Arts (BA), English & Global Studies