Experience

Th8 Palm Dubai Beach Resort, Vignette Collection

• United Arab Emirates
• Hospitality
• 1 - 100 Employee

• Bartender

  • Dec 2021 - Present



Citrus waskaduwa Hotel Sri Lanka

• Kalutara District, Western, Sri Lanka

• Bartender

  • Dec 2019 - Present



Waldorf Astoria Hotels & Resorts

• Hospitality
• 700 & Above Employee

• Bartender

  • Nov 2018 - Dec 2019



Shangri-La Hotel, Qaryat al Beri, Abu Dhabi

• Qaryat al Beri, Abu Dhabi, United Arab Emirates

• Bartender

  • Feb 2018 - Nov 2018



Waldorf Astoria Hotels & Resorts

• Hospitality
• 700 & Above Employee

• Bartender

  • Dec 2015 - Jan 2018

  Duties include: • Mixed ingredients to prepare cocktails and other drinks. • Handling Service of Beverage in Palm avenue outlet pool and beach areas • Look after the outlet sections and catering to guest request, suggestion specialties of the day to increase bar sales. • Keeping highly food and drinks hygiene. • Using micros symphony system, do billing settling, cash and credit cards settlements • Maintains punctuality in every duty. • Maintains cleanliness in all work area. • Can adapt all other related works easily. • Hard working and eager to learn more. Show less



Citrus Waskaduwa Beach Resort Hotel , Sri Lanka

• kalutara , Western Provence ,Sri Lanka

• Bartender

  • Oct 2013 - Nov 2014

  • Mixed ingredients to prepare cocktails and other drinks. • Handling Service of Beverage in Palm avenue outlet pool and beach areas • Look after the outlet sections and catering to guest request, suggestion specialties of the day to increase bar sales. • Keeping highly food and drinks hygiene. • Using micros symphony system, do billing settling, cash and credit cards settlements • Maintains punctuality in every duty. • Maintains cleanliness in all work area. • Can adapt all other related works easily. • Hard working and eager to learn more. Show less



Cinnamon Grand Colombo

• Sri Lanka
• Hospitality
• 200 - 300 Employee

• Kitchen Trainee

  • Apr 2014 - Oct 2014

   Day to day operations at the kitchen.  Learn different cooking styles.  Setting up buffet lay outs.  Working on an action station.  Preparing A la carte orders.  Platter preparations for buffet lay outs  Day to day operations at the kitchen.  Learn different cooking styles.  Setting up buffet lay outs.  Working on an action station.  Preparing A la carte orders.  Platter preparations for buffet lay outs



Galle Face Hotel

• Sri Lanka
• Hospitality
• 1 - 100 Employee

• Server

  • Dec 2012 - Jun 2013

   Catering to guest preferences, obtaining guest feedback & resolving guest queries.  Maintains punctuality in every duty.  Can adapt all other related works easily  In room dining order taking and serving  Hard working and eager to learn more.  Marinating Team Work in between the staffs  Catering to guest preferences, obtaining guest feedback & resolving guest queries.  Maintains punctuality in every duty.  Can adapt all other related works easily  In room dining order taking and serving  Hard working and eager to learn more.  Marinating Team Work in between the staffs