Alyssa Blackman

Exhibitor Services and Project Manager at Texas Restaurant Association
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Location
United States, US

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Credentials

  • Disney College & International Program Internship
    The Walt Disney Company
    Jun, 2017
    - Sep, 2024
  • Certified Professional Food Manager (CPFM)
    National Environmental Health Association
    Dec, 2019
    - Sep, 2024

Experience

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Exhibitor Services and Project Manager
      • Oct 2022 - Present
    • Brazil
    • Travel Arrangements
    • Project Coordinator
      • Feb 2022 - Oct 2022
    • Netherlands
    • Leasing Non-residential Real Estate
    • 300 - 400 Employee
    • Community Associate
      • Aug 2019 - Feb 2022

      Currently the Community Associate/ Event Coordinator of a large co working office in Downtown Austin. Focuses on creating relationships with 3rd party vendors as well as community influencers to bring meaningful, innovative events to our office. Currently the Community Associate/ Event Coordinator of a large co working office in Downtown Austin. Focuses on creating relationships with 3rd party vendors as well as community influencers to bring meaningful, innovative events to our office.

    • United States
    • Events Services
    • Venue Manager
      • Jul 2018 - Jul 2020
    • Production Assistant
      • Apr 2018 - Oct 2019

      I have had hands-on experience in all facets of pre-production, styling, and creative. I have specifically worked events like the Austin Food & Wine Festival, assisting in filming and gathering interviews while also taking on fashion work for Andre Assous. My duties for this included logistics, planning, booking travel accommodations, assisting with wardrobe, and thinking quick on my feet. I have had hands-on experience in all facets of pre-production, styling, and creative. I have specifically worked events like the Austin Food & Wine Festival, assisting in filming and gathering interviews while also taking on fashion work for Andre Assous. My duties for this included logistics, planning, booking travel accommodations, assisting with wardrobe, and thinking quick on my feet.

    • United States
    • Retail
    • Prep Cook
      • Jul 2015 - Feb 2016

Education

  • Le Cordon Bleu College of Culinary Arts-Austin
    2015 - 2017
  • Le Cordon Bleu College of Culinary Arts-Austin

Community

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