Experience

Plexsum Staffing Solutions, Inc.

• United States
• Temporary Help Services
• 1 - 100 Employee

• Travel Registered Nurse

  • Feb 2021 - Present



UPMC

• United States
• Hospitals and Health Care
• 700 & Above Employee

• SWAT

  • Jan 2020 - Jun 2021



Mount Nittany Medical Center

• United States
• Hospital & Health Care
• 400 - 500 Employee

• Registered Nurse

  • Feb 2019 - Dec 2019



Mount Nittany Physician Group

• Hospital & Health Care
• 1 - 100 Employee

• Registered Nurse

  • Mar 2018 - Feb 2019



Lehigh Valley Health Network

• United States
• Hospitals and Health Care
• 700 & Above Employee

• Registered Nurse

  • Mar 2017 - Mar 2018



St. Luke's University Health Network

• United States
• Hospitals and Health Care
• 700 & Above Employee

• Student Nurse

  • Aug 2016 - Dec 2016



WIC

• Hospitals and Health Care
• 300 - 400 Employee

• Nutritionist

  • Apr 2013 - Nov 2014

  •Providing participants with breastfeeding support and education. •Empowering women through nutrition education. •Performing anthropometric measurements, hematological tests, and other health screenings. •Tailoring food packages to participants medical and dietary needs. •Assessing participant’s nutritional risks and creating a plan of care to address them. •Documenting appointments using QuickWic intranet. •Providing participants with breastfeeding support and education. •Empowering women through nutrition education. •Performing anthropometric measurements, hematological tests, and other health screenings. •Tailoring food packages to participants medical and dietary needs. •Assessing participant’s nutritional risks and creating a plan of care to address them. •Documenting appointments using QuickWic intranet.



Foxdale Nursing Home

• State College, Pennsylvania Area

• Dietary Aide

  • Mar 2013 - Aug 2013

  •Responsible for taking residents’ diet orders (soft, mechanical, or liquid). •Conducting HACCP procedures and maintaining accurate records for state inspections. •Building relationships with residents to better meet their needs. •Working with the nursing home RD to better serve residents. •Monthly training on how to better understand and serve Alzheimer's and Dementia residents. •Responsible for taking residents’ diet orders (soft, mechanical, or liquid). •Conducting HACCP procedures and maintaining accurate records for state inspections. •Building relationships with residents to better meet their needs. •Working with the nursing home RD to better serve residents. •Monthly training on how to better understand and serve Alzheimer's and Dementia residents.