Alyssa Lambert-Alonso
Commuter Services Social Media & Events Coordinator at PennWest California- Claim this Profile
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Bio
Credentials
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All Researchers Applying for IRB Approval
CITI ProgramFeb, 2022- Oct, 2024
Experience
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PennWest California
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United States
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Higher Education
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400 - 500 Employee
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Commuter Services Social Media & Events Coordinator
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Sep 2021 - Present
-Organize, plan, and oversee events on campus for students. -Create flyers through computer software. -Communicate with other offices on campus to organize events. -Inform commuter students of available services on campus. -Organize, plan, and oversee events on campus for students. -Create flyers through computer software. -Communicate with other offices on campus to organize events. -Inform commuter students of available services on campus.
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Ramada by Wyndham
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United States
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Hospitality
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700 & Above Employee
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Front Desk Agent
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Jun 2019 - Present
-Handling payment processing duties and providing customers with receipts, proper bills, and change. -Set guest and group reservations and process check-ins and check-outs. -Respond to inquiries and room requests made online, by phone or email. -Manage customer complaints and rectify issues to complete satisfaction. -Handling payment processing duties and providing customers with receipts, proper bills, and change. -Set guest and group reservations and process check-ins and check-outs. -Respond to inquiries and room requests made online, by phone or email. -Manage customer complaints and rectify issues to complete satisfaction.
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Eat'n Park Hospitality Group
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United States
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Hospitality
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300 - 400 Employee
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Buffet Attendant
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Jun 2017 - Feb 2020
-Prepared and maintained buffet and salad bar by checking temperatures, restocking food and monitoring potential avenues of contamination. -Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff. -Interacted effectively with fellow employees to maintain the food stock on the buffet. -Created food displays according to established standards, replacing dated products with fresh. -Prepared and maintained buffet and salad bar by checking temperatures, restocking food and monitoring potential avenues of contamination. -Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff. -Interacted effectively with fellow employees to maintain the food stock on the buffet. -Created food displays according to established standards, replacing dated products with fresh.
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Education
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California University of Pennsylvania
Accelerated Master's Program, Applied Criminology M.A. -
California University of Pennsylvania
Bachelor of Science - BS, Criminal Justice and Psychology -
Laurel Highlands Senior High School
High School Diploma